中华中医药杂志2026，Vol.41Issue(1)：39-43,5.
一气周流视域下肝五味补泻理论与应用
Theory and application of tonifying and purging the liver with five flavors from the perspective of one qi circulation
摘要
Abstract
This article uses the principle of one qi circulation to first explain the treatment methods of the five flavors corresponding to different degrees of liver qi dysfunction.Mild cases only affect the liver and the location of disease is superficial.For cases with insufficient qi elevation,pungency drugs are used to promote digestion.For cases with excessive qi elevation,sour drugs are used to converge.For cases with liver essence and qi deficiency,sweet flavors are used to supplement benefits.For severe cases involving other internal organs or deeper disease sites,if the qi elevation is not sufficient,salty drugs should be used for exudation.If the qi elevation is too high,bitter drugs should be used to lower the qi and relieve heat,or sweet drugs should be used to pivot the middle earth.Secondly,combined with examples,the clinical application of tonifying and purging the liver with the five flavor was explained.Based on the three types of liver qi rising too much,too little,and coexisting,as well as the location and scope of liver qi disease,their individual characteristics were taken into account to accurately select drugs with corresponding action sites,ranges,directions,and trends.This article systematically explains the theory and application ideas of tonifying and purging the liver with the five flavor.Only by recognizing their regularity and achieving their changes can the treatment effect of liver qi dysfunction be improved.关键词
一气周流/肝/五味补泻/内涵/临证应用Key words
One qi circulation/Liver/Five flavors for tonifying and purging/Connotation/Clinical application引用本文复制引用
宫庆秀,尹晓琳,魏凤琴..一气周流视域下肝五味补泻理论与应用[J].中华中医药杂志,2026,41(1):39-43,5.基金项目
山东省重点研发计划(No.2016GSF202024),国家中医药管理局高水平中医药重点学科中医基础理论学科(No.2023-118) （No.2016GSF202024）
