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多感官交互视角下零食包装设计的创新策略

郑冰晗

鞋类工艺与设计2026,Vol.6Issue(6):146-148,3.
鞋类工艺与设计2026,Vol.6Issue(6):146-148,3.DOI:10.3969/j.issn.2096-3793.2026-06-048

多感官交互视角下零食包装设计的创新策略

Innovative Strategies for Snack Packaging Design from a Multisensory Interaction Perspective

郑冰晗1

作者信息

  • 1. 天津职业大学,天津 300134
  • 折叠

摘要

Abstract

Against the backdrop of continuously upgrading consumption,traditional snack packaging design models have gradually exposed various problems,making innovative design models an inevitable trend.Multisensory interaction can provide strong support for the innovation of snack packaging design.By engaging the five sensory dimensions,it creates an immersive consumption atmosphere,effectively stimulating consumers'purchasing intentions and helping brands strengthen their core competitiveness.However,there are still many problems in promoting multisensory interactive design for snack packaging,leading to a significant gap between the final design products and expectations.This paper explores the innovative significance of snack packaging design from the perspective of multisensory interaction,points out the innovative dilemmas in such design,and proposes innovative strategies for snack packaging design from the perspective of multisensory interaction.

关键词

多感官交互/零食包装设计/设计创新/消费观念

Key words

multisensory interaction/snack packaging design/design innovation/consumer concept

分类

轻工纺织

引用本文复制引用

郑冰晗..多感官交互视角下零食包装设计的创新策略[J].鞋类工艺与设计,2026,6(6):146-148,3.

鞋类工艺与设计

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