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A Model-based Method Deployed on Smartphones for Evaluating Hardness and Anthocyanin Content of Blue Honeysuckle Berry

Zheng Xianzhe Jiang Zhenze Xue Liangliang Zhang Yuhan Bai Caiyu Liu Huiran Cong Hongyue

东北农业大学学报（英文版）2026，Vol.33Issue(1)：71-87,17.

A Model-based Method Deployed on Smartphones for Evaluating Hardness and Anthocyanin Content of Blue Honeysuckle Berry

Zheng Xianzhe ¹Jiang Zhenze ¹Xue Liangliang ¹Zhang Yuhan ¹Bai Caiyu ¹Liu Huiran ¹Cong Hongyue¹

作者信息

1. College of Engineering,Northeast Agricultural University,Harbin 150030,China
折叠

摘要

关键词

WeChat APP/blue honeysuckle berry/anthocyanins/quality evaluation/random forest model

Key words

WeChat APP/blue honeysuckle berry/anthocyanins/quality evaluation/random forest model

分类

生物科学

引用本文复制引用

Zheng Xianzhe,Jiang Zhenze,Xue Liangliang,Zhang Yuhan,Bai Caiyu,Liu Huiran,Cong Hongyue..A Model-based Method Deployed on Smartphones for Evaluating Hardness and Anthocyanin Content of Blue Honeysuckle Berry[J].东北农业大学学报（英文版）,2026,33(1):71-87,17.

基金项目

Supported by the National Natural Science Foundation of China(32072352) （32072352）

the National Key Research and Development Program Project of China(2022YFD1600500) （2022YFD1600500）

东北农业大学学报（英文版）

ISSN：1006-8104

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