福建农林大学学报（自然科学版）2026，Vol.55Issue(2)：269-279,11.DOI:10.13323/j.cnki.j.fafu(nat.sci.).202501023
白藜芦醇在运动营养食品中的应用进展
Application progress of resveratrol in sports nutrition food
摘要
Abstract
[Background]With improvements in quality of life,a deepening awareness of health,and the widespread adoption of physical exercise,the sports nutrition food market has continuously expanded.Resveratrol,due to its multiple physiological activities and strong alignment with the demands of sports nutrition,is reviewed herein with respect to its extraction methods and functional properties,aiming to provide a scientific basis for its rational application in sports nutrition products.[Progress]Resveratrol is widely present in various natural plants and exhibits multiple functions,including anti-fatigue effects,enhancement of athletic per-formance,repair of skeletal muscle micro-injuries caused by exercise,prevention of obesity,promotion of muscle growth,and regu-lation of gut health.[Prospect]Resveratrol holds broad application potential in the field of sports nutrition;however,key issues such as effective dosage and mechanisms of action remain to be further elucidated.关键词
白藜芦醇/提取方法/运动营养食品/功能特性/应用前景Key words
resveratrol/extraction method/sports nutrition food/functional property/application prospect分类
医药卫生引用本文复制引用
黎欣荣,华尧瑶,邸静,张巧鸽,李蕊竹,苏琳..白藜芦醇在运动营养食品中的应用进展[J].福建农林大学学报（自然科学版）,2026,55(2):269-279,11.基金项目
中央引导地方科技发展资金项目(2024ZY0040) （2024ZY0040）
内蒙古自治区科技计划项目(2023YFSH0058) （2023YFSH0058）
内蒙古农业大学2024年创新创业训练项目(202410129053). （202410129053）
