日用化学品科学（英文）2026，Vol.11Issue(1)：27-42,16.
Characterization of Bifidobacterium Fermentation Bioactives with Ulva Lactuca Carbon Source and Potential Applications in Cosmetics
Characterization of Bifidobacterium Fermentation Bioactives with Ulva Lactuca Carbon Source and Potential Applications in Cosmetics
Liu Jinyue 1Bo Haixia 2Yang Zhijian 2Bao Yuhan2
作者信息
- 1. Guangzhou Xiandi Biotechnology Co.,Ltd.,China
- 2. Shenzhen Xiandi Cosmetics Co.,Ltd.,China
- 折叠
摘要
关键词
Ulva lactuca/bifidobacterium/component analysis/molecular weight distribution/efficacy assessment/cosmetic applicationKey words
Ulva lactuca/bifidobacterium/component analysis/molecular weight distribution/efficacy assessment/cosmetic application引用本文复制引用
Liu Jinyue,Bo Haixia,Yang Zhijian,Bao Yuhan..Characterization of Bifidobacterium Fermentation Bioactives with Ulva Lactuca Carbon Source and Potential Applications in Cosmetics[J].日用化学品科学（英文）,2026,11(1):27-42,16.
