日用化学品科学（英文）2026，Vol.11Issue(1)：66-74,9.
Safety and Efficacy Assessment of Seaweed Fermented with Bifidobacterium
Safety and Efficacy Assessment of Seaweed Fermented with Bifidobacterium
Bo Haixia 1Yang Zhijian 1Zhang Zisheng 1Liu Jinyue2
作者信息
- 1. Shenzhen Sindi Cosmetics Co.,Ltd.,China
- 2. Guangzhou Sindi Biotechnology Co.,Ltd.,China
- 折叠
摘要
关键词
Seaweed fermentation/ulva powder/bifidobacterium/safety/anti-wrinking and soothing/antioxidantKey words
Seaweed fermentation/ulva powder/bifidobacterium/safety/anti-wrinking and soothing/antioxidant引用本文复制引用
Bo Haixia,Yang Zhijian,Zhang Zisheng,Liu Jinyue..Safety and Efficacy Assessment of Seaweed Fermented with Bifidobacterium[J].日用化学品科学（英文）,2026,11(1):66-74,9.
