生态学杂志2026，Vol.45Issue(3)：705-713,9.DOI:10.13292/j.1000-4890.202603.006
土壤酸化对茶树栽培环境与元素地球化学的影响及其调控途径
Effects and regulatory pathways of soil acidification on the cultivation environment and element geochemis-try of tea plant
摘要
Abstract
Soil acidification is widespread in Chinese tea gardens,emerging as a primary factor affecting soil health of tea garden and the high-quality and high-yield production of tea.We analyzed the current status,mechanisms,causes,and regulatory approaches of soil acidification in tea gardens,as well as its impacts on the cultivation envi-ronment of tea plants,tea quality and yield,and the geochemistry of tea plants.Soil acidification can affect the physical and chemical properties,mineral nutrient elements,harmful elements,and microorganisms in the soil.It might hinder the absorption of mineral nutrients and promote the accumulation of harmful elements in tea plants,thereby affecting tea plant growth and ultimately reducing the yield and quality of tea,as well as raising the health risks associated with harmful elements in tea products.Future research on soil acidification should focus on strength-ening tea plant variety breeding,tea cultivation management measures,and the biogeochemical cycles of mineral nutrients and harmful elements.关键词
矿质营养元素/有害元素/土壤微生物/土壤理化性质/土壤酸化/茶树Key words
mineral nutrient element/harmful element/soil microorganism/soil physical and chemical properties/soil acidification/tea plant引用本文复制引用
金桃,黄云,施井,王柔,彭益书..土壤酸化对茶树栽培环境与元素地球化学的影响及其调控途径[J].生态学杂志,2026,45(3):705-713,9.基金项目
贵州大学基础研究项目(贵大基础[2023]06号)和贵州省基础研究(自然科学)(黔科合基础-ZK[2023]一般232、黔科合基础-ZK[2023]一般 231)资助. （贵大基础[2023]06号）
