园艺学报(英文版)2026,Vol.12Issue(3):569-583,15.DOI:10.1016/j.hpj.2025.06.013
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in 'Jumeigui' grape
Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in 'Jumeigui' grape
摘要
关键词
Vitis vinifera L./ABA/MeJA/Anthocyanin/Aroma/Gene expressionKey words
Vitis vinifera L./ABA/MeJA/Anthocyanin/Aroma/Gene expression引用本文复制引用
Zihan Zhang,Yujie Hu,Yangkang Zhang,Zhihao Deng,Li Chen,Wanping Li,Yulin Fang,Keqin Chen,Kekun Zhang..Effects of combined application of abscisic acid and methyl jasmonate on the regulation of anthocyanin and monoterpene biosynthesis in 'Jumeigui' grape[J].园艺学报(英文版),2026,12(3):569-583,15.基金项目
This work was supported by the Xi'an Key Research and Development Program(Grant No.24NYGG0057),the National Natural Science Foundation of China(Grant No.U22A20491),and the Shaanxi Key Research and Development Program(Grant No.2024NC-YBXM-024). (Grant No.24NYGG0057)