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5种绿色食品生产适用药剂对荔枝麻点病的防效评价

凌金锋 黄峰 王燕 林培华 董易之 宋晓兵 崔一平 林接英

中国农学通报2026,Vol.42Issue(6):195-200,6.
中国农学通报2026,Vol.42Issue(6):195-200,6.

5种绿色食品生产适用药剂对荔枝麻点病的防效评价

Control Effect Evaluation of Five Fungicides Applicable for Green Food Production Against Litchi Pepper Spot Disease

凌金锋 1黄峰 1王燕 2林培华 3董易之 1宋晓兵 1崔一平 1林接英1

作者信息

  • 1. 广东省农业科学院植物保护研究所/农业农村部华南果蔬绿色防控重点实验室/广东省植物保护新技术重点实验室,广州 510640
  • 2. 东莞农业科学研究中心,广东 东莞 523086
  • 3. 德庆县农业技术推广中心,广东 肇庆 526600
  • 折叠

摘要

Abstract

In order to screen the effective fungicides applicable for control of litchi pepper spot disease and for green food production,the field experiment was carried out to evaluate five fungicides,focusing the control effect on litchi pepper spot disease and postharvest preservation potential.The results showed that the treatments of kasugamycin 5%+copper oxychloride 45%WP at dilution ratio of 500-fold and kasugamycin 4.5%+oxine-copper 40.5%SC at dilution ratio of 1200-fold had optimal field control effects at 74.25%-87.48%after being applied preventatively for three to four times,and control effects of four times of application were much better than that of three times.The control effects of two treatments still reached 73.10%-76.27%on 5th day of storage,indicating the good postharvest preservation effect.In contrast,although the 750-fold solution of 50%chlorobromoisocyanuric acid SP had a certain field control effect(66.18%-68.77%),the control effect decreased rapidly to less than 22%during postharvest storage.Bacillus subtilis 100 billion CFU/g WP at dilution ratio of 750-fold and kasugamycin 2%AS at dilution ratio of 400-fold had poor control effect at less than 52%both in the field and in the postharvest storage period.In conclusion,the study showed that kasugamycin 5%+copper oxychloride 45%WP and kasugamycin 4.5%+oxine-copper 40.5%SC could be the valuable potential fungicides for controlling litchi pepper spot disease.

关键词

荔枝麻点病/防治效果/枯草芽孢杆菌/春雷霉素/王铜/喹啉铜/氯溴异氰尿酸

Key words

litchi pepper spot disease/control effect/Bacillus subtilis/kasugamycin/copper oxychloride/oxine-copper/chloroisobromine cyanuric acid

分类

农业科技

引用本文复制引用

凌金锋,黄峰,王燕,林培华,董易之,宋晓兵,崔一平,林接英..5种绿色食品生产适用药剂对荔枝麻点病的防效评价[J].中国农学通报,2026,42(6):195-200,6.

基金项目

广州市科技计划"荔枝重要病害绿色防控关键技术示范与推广"(2024E04J1262) (2024E04J1262)

广东省科技支撑"百千万工程"项目"荔枝、蔬菜、南药等特色作物提质增效技术应用与推广"(KTP20240594) (KTP20240594)

广东省乡村振兴战略专项"针对荔枝保鲜的采前高效栽培配套技术研发与示范推广"(2023LZ02). (2023LZ02)

中国农学通报

1000-6850

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