中国农业科技导报2026，Vol.28Issue(3)：27-38,12.DOI:10.13304/j.nykjdb.2025.0397
170份国内外小麦种质资源营养元素成分解析与综合评价
Analysis and Comprehensive Evaluation of Nutritional Element Composition in 170 Domestic and Foreign Wheat Germplasm Resources
摘要
Abstract
To precisely identify elite parental materials and expand the genetic diversity of domestic wheat germplasm,170 domestic and foreign wheat germplasm resources were used as experimental materials.11 nutritional quality traits were systematically analyzed using variation analysis,correlation analysis and principal component analysis.The results showed that the coefficients of variation(CV)were ranging from 8.55%to 36.31%across 11 traits,with water-soluble arabinoxylan exhibiting the highest variability(CV=36.31%)and magnesium exhibiting the lowest(CV=8.55%).The correlation analysis demonstrated that there were significant interrelationships among 9 mineral elements.The comprehensive evaluation indicated that KANRED,Huixianhong,Zhengmai 9023,Yumai 13 and NORDIC were the top-performing accessions for the 11 nutritional traits.Above results laid theoretical basis for the selection of high-quality wheat germplasm resources and the breeding of new high-quality wheat varieties.关键词
小麦/营养品质性状/综合评价/主成分分析Key words
wheat/nutritional quality traits/comprehensive evaluation/principal component analysis分类
农业科技引用本文复制引用
刘铁群,颜群翔,敬雪妍,刘畅,黄雪纯..170份国内外小麦种质资源营养元素成分解析与综合评价[J].中国农业科技导报,2026,28(3):27-38,12.基金项目
神农种业实验室一流课题项目(SN01-2022-01) （SN01-2022-01）
河南省重大科技专项(231100110300). （231100110300）
