首页|期刊导航|中国人口·资源与环境(英文版)|Trends,drivers,and reduction pathways for food-related greenhouse gas emissions in China:1961-2050
中国人口·资源与环境(英文版)2026,Vol.24Issue(1):14-26,13.DOI:10.1016/j.cjpre.2026.03.002
Trends,drivers,and reduction pathways for food-related greenhouse gas emissions in China:1961-2050
Trends,drivers,and reduction pathways for food-related greenhouse gas emissions in China:1961-2050
摘要
关键词
Food emissions/Drivers of food emissions/Forecasting future emissions/ChinaKey words
Food emissions/Drivers of food emissions/Forecasting future emissions/China引用本文复制引用
Jinyu Han,Jiansheng Qu,Tek Narayan Maraseni,Dai Wang,Jianpeng Zhang,Li Xu,Yujie Ge,Dingye Wu..Trends,drivers,and reduction pathways for food-related greenhouse gas emissions in China:1961-2050[J].中国人口·资源与环境(英文版),2026,24(1):14-26,13.基金项目
This research was funded by the General Program of the National Natural Science Foundation of China[Grant No.42171300],the Stra-tegic Research Program of the National Natural Science Foundation of China[Grant No.42542001],Post-funded Project of National Social Science Fund of China[Grant No.25FJYB015],Special Project of Stra-tegic Research and Decision Support System of the Chinese Academy of Sciences[Grant No.GHJ-ZLZX-2025-48]. ()