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云南大叶种白茶研究进展

刘学艳 王绍梅 徐婷 龚正礼 罗正飞 刘艳红

中国茶叶2026,Vol.48Issue(3):38-43,6.
中国茶叶2026,Vol.48Issue(3):38-43,6.

云南大叶种白茶研究进展

Research Progress of Yunnan Large-leaf White Tea

刘学艳 1王绍梅 1徐婷 1龚正礼 1罗正飞 1刘艳红1

作者信息

  • 1. 滇西科技师范学院,云南 临沧 677000||云南省澜沧江流域茶树资源保护与创新利用重点实验室,云南临沧 677000
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摘要

Abstract

Yunnan large-leaf white tea has emerged as a rising star in China's tea market,demonstrating outstanding potential in drinking value,health benefits and cultural appeal.By reviewing relevant literature,this article summa-rized research progress in germplasm resource breeding,chemical composition and health efficacy,processing tech-nologies,and quality characteristics of Yunnan large-leaf white tea.It also identified existing challenges within the industry and prospected future development trends,aiming to provide a reference for the sustainable development of the Yunnan large-leaf white tea industry.

关键词

白茶/云南大叶种/品质特征/加工工艺

Key words

white tea/Yunnan large-leaf tea varieties/quality characteristics/processing technology

分类

农业科技

引用本文复制引用

刘学艳,王绍梅,徐婷,龚正礼,罗正飞,刘艳红..云南大叶种白茶研究进展[J].中国茶叶,2026,48(3):38-43,6.

基金项目

临沧市建设国家可持续发展议程创新示范区科技专项(202204AC100001-A01)、云南省澜沧江流域茶树资源保护与创新利用重点实验室建设项目(202449CE340010) (202204AC100001-A01)

中国茶叶

1000-3150

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