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2种嗜热蓝细菌的藻红蛋白稳定性研究

牟巧慧 姚丹 王从冰雪 MAURYCY Daroch 唐杰

成都大学学报(自然科学版)2026,Vol.45Issue(1):15-21,7.
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成都大学学报(自然科学版)2026,Vol.45Issue(1):15-21,7.DOI:10.3969/j.issn.1004-5422.2026.01.003

2种嗜热蓝细菌的藻红蛋白稳定性研究

Studies on Phycoerythrin Stability from Two Thermophilic Cyanobacteria

牟巧慧 1姚丹 1王从冰雪 1MAURYCY Daroch 2唐杰1

作者信息

  • 1. 成都大学食品与生物工程学院,四川成都 610106
  • 2. 北京大学深圳研究生院环境与能源学院,广东 深圳 518055
  • 折叠

摘要

Abstract

This study aims to investigate the stability of PE(phycoerythrin)from two thermophilic cya-nobacteria strains(Ls-B334 and Sc-B212)under different conditions and to explore the use of food addi-tives to enhance the stability of PE in a thermal environment so as to provide data support for subsequent applications.The changes of PE relative content in the two strains were determined and analyzed under different conditions including temperature,pH,light intensity and food additives(sorbitol,sucrose and NaCl).The results revealed that Ls-B334 and Sc-B212 showed good PE thermostability when the temper-ature ranged from 40 to 50 ℃,with their PE relative content remaining above 80%.The PE of Ls-B334 was stable when the pH ranged from 4 to 7,while the PE of Sc-B212 maintained stable when the pH range from 4 to 9.High light intensity(12 000 lx)had a destructive effect on the PE stability of both strains,while ultraviolet light(80 lx)did not significantly affect PE stability.The effects of different food addi-tives on the PE stability of the two strains at 60℃ varied.Sorbitol(at a concentration of 10%~20%)significantly enhanced the PE thermostability of Sc-B212(P<0.05),with its relative PE content maintai-ning at about 75%,while NaCl(at a concentration of 10%~30%)enhanced the PE thermostability of Ls-B334.It was concluded that the PE thermostability of both strains was significantly superior to that of mesophilic cyanobacteria.The PE of Ls-B334 was suitable for industrial applications with slightly acidic conditions,while the PE of Sc-B212 has a wider potential application range.Both strains had good photosta-bility but need to avoid direct sunlight exposure.Food additives could effectively enhance the PE thermosta-bility of both strains.

关键词

嗜热蓝细菌/藻红蛋白/热稳定性/光稳定性/天然色素

Key words

thermophilic cyanobacteria/phycoerythrin/thermostability/photostability/natural pigments

分类

轻工纺织

引用本文复制引用

牟巧慧,姚丹,王从冰雪,MAURYCY Daroch,唐杰..2种嗜热蓝细菌的藻红蛋白稳定性研究[J].成都大学学报(自然科学版),2026,45(1):15-21,7.

基金项目

国家自然科学基金(31970092、32071480、3221101094) (31970092、32071480、3221101094)

成都大学学报(自然科学版)

1004-5422

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