寒旱农业科学2026，Vol.5Issue(3)：245-254,10.DOI:10.3969/j.issn.2097-2172.2026.03.009
HS-SPME-GC-MS对不同品种大樱桃果实香气成分分析
Analysis of Aroma Components in Sweet Cherry Fruits of Different Varieties Using HS-SPME-GC-MS
摘要
Abstract
This study investigated the differences in aroma components of sweet cherry in the Tianshui area,aiming to provide theoretical basis for aroma-related genetic breeding,aroma biosynthesis metabolism,and molecular biology research of superior sweet cherry variety.Using 7 main cultivated sweet cherry varieties in Tianshui area as test materials,aroma compounds present in the fruit were identified using headspace solid-phase microextraction combined with gas chromatography-mass spectrometry(HS-SPME-GC-MS),and the relative content of each component was determined using the TIC peak area normalization method.Results showed that a to-tal of 77 compounds were detected in the 7 sweet cherry varieties,including 24 in Brooks,25 in Hanxiang,16 in Meizao,26 in Summit,35 in Lapins,14 in Stella,and 12 in Hongdeng.The Aroma compounds content in the fruit of the 7 sweet cherry varieties varied.Hong-deng variety had the highest content of alcohol substances at 432.4 g/kg,Stella variety had the highest content of esters at 2.26%,Hanx-iang variety had the highest content of aldehydes at 488.8 g/kg,Brooks variety had the highest content of ketones at 68.8 g/kg,and Lapins variety had the highest content of other substances at 255.8 g/kg.The substances shared by the 7 sweet cherries were benzaldehyde,which was identified as key aroma component.Unique aroma compounds were also identified,including 11 in Lapins,10 in Brooks,9 in Summit,7 in Hanxiang,3 in Stella,and 2 in Meizao.关键词
大樱桃/HS-SPME-GC-MS/香气成分/品种Key words
Sweet cherry/HS-SPME-GC-MS/Aroma component/Variety分类
农业科技引用本文复制引用
周一帆,郭志刚,马新院,谭维军,陶淑芸,韩松凌..HS-SPME-GC-MS对不同品种大樱桃果实香气成分分析[J].寒旱农业科学,2026,5(3):245-254,10.基金项目
天水市秦州区科技重大专项计划项目(2023-NCJKG-8373) （2023-NCJKG-8373）
中央引导地方科技发展资金项目(25ZYJE001) （25ZYJE001）
甘肃省重点研发计划—农业领域(24YFNE002) （24YFNE002）
甘肃省科技计划—乡村振兴专项(24CXNE002) （24CXNE002）
2026年现代寒旱特色农业科技支撑项目(KJZC-2026-18). （KJZC-2026-18）
