宁夏农林科技2026，Vol.67Issue(2)：41-46,6.DOI:10.3969/j.issn.1002-204x.2026.02.009
栽培羊肚菌对土壤性质与微生物群落的影响研究进展
Research Progress on Effects of Cultivating Morchella Mushroom on Soil Properties and Microbial Communities
摘要
Abstract
Morchella mushroom is edible and medicinal fungus with rich nutrients and high-value.In recent years,with the continuous development of cultivation techniques,the cultivation mode of Morchella mushroom has been constantly innovated,and the yield has steadily increased.The effects of cultivating Morchella mushroom on soil physical and chemical properties and microbial communities have also gradually attracted attention.A systematic review on the progress of the research on the effects of cultivating Morchella on soil physical and chemical properties and microbial communities is conducted.Cultivating Morchella can increase the pH value of strongly acidic soil and improve acidified soil;when cultivating Morchella in slightly acidic or slightly alkaline soil,the change in soil pH value is not significant.With the cultivation of Morchella the mutrient components of the soi'increases,and the soil enzyme activity increases significantly in the short term,while the diversity of soil fungi and bacteria decreases,and the bacterial diversity is generally higher than that of fungi.There are certain differences in the effects of different cultivation methods on soil microbial communities.Clarifying the effects of cultivating Morchella on soil quality will help provide more precise and scientific guidance for Morchella cultivation.关键词
羊肚菌/人工栽培/土壤理化性质/土壤酶活性/土壤微生物群落结构Key words
Morchella/Artificial cultivation/Soil physical and chemical properties/Soil enzyme activity/Soil microbial community structure分类
农业科技引用本文复制引用
杨玉梅,杨江燕,杨小丽,王归景,蔡正川,加伟伟,徐春燕..栽培羊肚菌对土壤性质与微生物群落的影响研究进展[J].宁夏农林科技,2026,67(2):41-46,6.基金项目
宁夏大学-红寺堡科技局校地合作项目"红寺堡区栽培羊肚菌的关键技术研究与示范"(222136)、宁夏大学大学生创新创业训练计划项目(202310749647). （222136）
