饲料研究2026，Vol.49Issue(3)：43-48,6.DOI:10.13557/j.cnki.issn1002-2813.2026.03.009
饲粮中添加辣木叶粉对不同鸡种肌肉营养成分的影响
Effects of dietary supplementation with Moringa oleifera leaf powder on muscle nutritional composition in different varieties of chicken
摘要
Abstract
This study aimed to investigate the effects of dietary supplementation with Moringa oleifera leaf powder on the nutritional composition and flavor characteristics of muscle in Chahua No.2 chickens and Jingdong Wuliangshan black-bone chickens.A total of 180 aged sixty days Chahua No.2 chickens and Jingdong Wuliangshan black-bone chickens were randomly divided into two groups,with three replicates per group and 30 chickens per replicate.Control group was fed a basal diet,while the experimental group received the basal diet supplemented with 10%Moringa oleifera leaf powder.The pre-test period was 10 days,and the formal test period was 300 days.The results showed that in Jingdong Wuliangshan black-bone chickens,the crude fat content in the breast muscle of the experimental group was significantly higher than that of the control group(P<0.05).The levels of umami amino acids,essential amino acids,semi-essential amino acids,and total amino acids in the muscle were significantly higher than those of the control group(P<0.05).The levels of essential fatty acids(EFA)and saturated fatty acids(SFA)in the muscle were significantly higher than those of the control group(P<0.05).In Chahua No.2 chickens,the content of semi-essential amino acids and total amino acids in the muscle were significantly higher than that of the control group(P<0.05),the levels of SFA,monounsaturated fatty acids(MUFA),polyunsaturated fatty acids(PUFA),EFA,and total fatty acids(TFA)in the muscle were significantly higher than those of the control group(P<0.05).The study shows that dietary supplementation with Moringa oleifera leaf powder can effectively improve the nutritional value and flavor quality of muscle.关键词
茶花鸡2号/景东无量山乌骨鸡/辣木叶粉/氨基酸/脂肪酸Key words
Chahua No.2 chicken/Jingdong Wuliangshan black-bone chicken/Moringa oleifera leaf powder/amino acids/fatty acids分类
农业科技引用本文复制引用
雷福红,马志亮,龙继明,王愣,张祖兵,李海泉,赵春攀..饲粮中添加辣木叶粉对不同鸡种肌肉营养成分的影响[J].饲料研究,2026,49(3):43-48,6.基金项目
国家木薯产业技术体系西双版纳综合试验站项目(项目编号:CARS-11-YNLHQ) （项目编号:CARS-11-YNLHQ）
国家木薯产业技术体系辣木栽培模式岗位专家项目(项目编号:CARS-11-YNZZB) （项目编号:CARS-11-YNZZB）
云南省热带作物科技创新体系建设专项(项目编号:RF2025) （项目编号:RF2025）
