世界林业研究2025，Vol.38Issue(6)：19-26,8.DOI:10.13348/j.cnki.sjlyyj.2025.0107.y
林下栽培食用菌对土壤性质的影响研究进展
Research Advances in the Effects of Understory Intercropping with Edible Fungi on Soil Properties
摘要
Abstract
Understory edible fungus cultivation achieves wild-simulated cultivation by efficiently utilizing understory space and recycling forest residues,which shapes a forest-fungus integrated management model with both ecological and economic benefits.Its soil improvement effect is the core reflection of the ecological value.At present,there is a lack of reviews and in-depth analysis on the soil improvement effect and internal action mechanism of understory edible fungus cultivation.Therefore,this paper summarizes the primary species and cultivation models of edible fungi cultivated under forests in China,focusing on its impacts on soil physical,chemical and biological properties,and explores the specific mechanisms of its effects on soil property improvement.The future research on the roles and effects of the model in improving soil quality are discussed from four aspects,aiming to provide a theoretical foundation for its popularization and application,and meanwhile offer scientific references for optimizing the management strategies of the edible fungus cultivation model,improving soil quality and promoting agricultural sustainable development.关键词
林下/食用菌/套种/土壤质量/改良Key words
understory/edible fungi/intercropping/soil quality/improvement分类
农业科技引用本文复制引用
冯万艳,何荣健,朱列坤,牟春叶,韦春某,冯立健,张志昌,顾昌华..林下栽培食用菌对土壤性质的影响研究进展[J].世界林业研究,2025,38(6):19-26,8.基金项目
铜仁市科技局项目"梵净山乳牛肝菌属(Suillus)及其子实体内生细菌多样性研究"[铜市科研[2025]4号)],"梵净山野生灰树花种质资源筛选及驯化栽培研究"[铜市科研(2024)20],"羊肚菌优良品种选育和驯化栽培关键技术研究"[铜仁市科研(2023)64] （Suillus）
贵州省食用菌科技重点攻关项目[黔农菌重点(2024)02] （2024）
贵州省食用菌产业技术体系铜仁综合试验站(GZSYJCYJSTX-11). （GZSYJCYJSTX-11）
