系统管理学报2026，Vol.35Issue(2)：560-572,13.DOI:10.3969/j.issn2097-4558.2026.02.018
数字化转型能促进企业合作创新"增量提质"吗?
Can Digital Transformation Promote the"Incremental Improvement and Quality Enhancement"of Firms'Collaborative Innovation?
摘要
Abstract
Based on the resource-based view(RBV),this paper elucidates the internal mechanism through which digital transformation generates an"incremental and quality-enhancing"effect on firms'collaborative innovation,and analyzes the moderating role of organizational inertia and absorptive capacity.Using panel data from Chinese listed manufacturing firms from 2007 to 2021,the hypotheses are empirically tested with a two-way fixed-effect OLS(ordinary least squares)model.The results show that digital transformation significantly promotes both the quantity and quality of firms'collaborative innovation.Organizational inertia positively moderates the effect of digital transformation on both the quantity and quality of collaborative innovation.Absorptive capacity positively moderates the effect of digital transformation on the quality of collaborative innovation,but does not significantly affect the positive correlation between digital transformation and the quantity of collaborative innovation.Digital transformation contributes more to the quantity and quality of firm collaborative innovation in high-tech industries and state-owned enterprises than in non-high-tech industries and non-state-owned enterprises.The findings extend the literature by shifting the focus of digital transformation's impact on innovation from intra-organizational processes to inter-organizational relationships,enriching the application of the resource-based view in the context of the new wave of technological revolution,and providing further support for organizational evolution theory's positive perspective on organizational inertia.关键词
数字化转型/合作创新/资源基础观/组织惯性/吸收能力Key words
digital transformation/collaborative innovation/resource-based view(RBV)/organizational inertia/absorptive capacity分类
管理科学引用本文复制引用
苏涛永,郭鑫,郁雨竹,王琪..数字化转型能促进企业合作创新"增量提质"吗?[J].系统管理学报,2026,35(2):560-572,13.基金项目
国家社会科学基金重点项目(23AGL007) （23AGL007）
