中国饲料Issue(7)：80-85,6.DOI:10.15906/j.cnki.cn11-2975/s.2024090060-08
响应面法优化复合益生菌发酵仔猪配合饲料工艺的研究
Study on the optimization of process for compound probiotic fermentation piglet compound feed by response surface method
摘要
Abstract
This experiment was designed to optimize the fermentation process of compound probiotic solid-state fermentation for piglet compound feed.Taking the crude fiber degradation rate as the main indicator,single-factor experiments and response surface optimization experiments were carried out on the inoculation amount(I),fermentation temperature(t),and fermentation time(T),respectively.The results indicated that the single-factor inoculation amount,fermentation temperature,or fermentation time had a significant impact on the crude fiber degradation rate of the fermented piglet compound feed(P＜0.05),and the optimal ranges were:3％≤I≤9％,26 ℃≤t≤32 ℃,and 24 h≤T≤48 h.The quadratic response surface regression model predicted the optimal fermentation process parameters as:I=5.8％,t=29.62 ℃,T=42.55 h,with the crude fiber degradation rate being 16.30％,and the verification was feasible(P＞0.05).Therefore,the research results could provide experimental and theoretical support for the process of compound bacteria solid-state fermentation of piglet compound feed.关键词
响应面法/复合益生菌/发酵/猪配合饲料/工艺优化Key words
response surface method/compound probiotics/fermentation/pig compound feed/process optimization分类
农业科技引用本文复制引用
班紫莹,周志远,张真诚,田雨润,陈占省,刘长忠,高海燕..响应面法优化复合益生菌发酵仔猪配合饲料工艺的研究[J].中国饲料,2026,(7):80-85,6.基金项目
河南省重点研发专项(251111111900) （251111111900）
河南科技学院大学生创新训练计划项目(2023CX018) （2023CX018）
河南省科技研发联合基金重大项目(245101610008) （245101610008）
