作物学报2026，Vol.52Issue(4)：1220-1235,16.DOI:10.3724/SP.J.1006.2026.51079
不同基因型燕麦强弱势粒生理特性与产量关系研究
Study on the relationship between physiological characteristics of superior and inferior grains with yield in different oat genotypes
摘要
Abstract
To investigate the physiological characteristics of superior and inferior oat grains and their impact on yield,field ex-periments were conducted in 2021 and 2022 at the Modern Agricultural Science and Technology Park of Inner Mongolia Agricul-tural University,located in Tumd Right Banner,Baotou City,Inner Mongolia Autonomous Region.Nine oat varieties were used as experimental materials to determine the sucrose metabolism,starch content and related enzyme activities during the grain-filling period and the grain yield at maturity.Correlation and path analyses were performed to elucidate the relationships between physiological traits of superior and inferior grains and overall yield.The results showed that,based on grain yield at maturity,Bayou 1,Bayou 9,Bayou 18,and Caoyou 1 were classified as high-yielding varieties(2582.67–3341.29 kg hm–2),whereas Hua-bei 2,Baiyan 5,Baiyan 2,Dingyou 8,and Pin 5 were classified as low-yielding varieties(1894.05–2397.45 kg hm–2).Compared to the low-yielding varieties,the grain yield of the high-yielding varieties increased significantly by 5.39%to 76.41%.Notably,although the sucrose content in superior grains was lower than in inferior grains,sucrose synthase(SUS)activity was higher.Ad-ditionally,starch content,starch synthase(SSS),and ADP-glucose pyrophosphorylase(AGPase)activities were all higher in supe-rior grains than in inferior ones,indicating a higher efficiency of sucrose cleavage and conversion into starch in superior grains.Grain yield showed positive correlations with starch content,SUS,SSS,and AGPase activities in the top,middle,and bottom portions of the panicle,and negative correlations with sucrose content.Moreover,yield was negatively correlated with sucrose phosphate synthase(SPS)activity specifically in the top part of the panicle.Path analysis revealed that SSS activity in superior grains had the greatest positive effect on yield,while SUS activity in inferior grains also contributed significantly.In conclusion,enhancing starch synthesis capacity in superior grains and improving sucrose metabolism in inferior grains can effectively in-crease oat yield.关键词
燕麦/强弱势粒/生理特性/产量/通径分析Key words
oat/superior and inferior grains/physiological characteristics/yield/path analysis引用本文复制引用
崔雪梅,柳妍娣,刘景辉,米俊珍,武俊英,赵宝平..不同基因型燕麦强弱势粒生理特性与产量关系研究[J].作物学报,2026,52(4):1220-1235,16.基金项目
本研究由国家自然科学基金项目(32360531,31960378),内蒙古自治区研究生科研创新项目(KC2024046B)和财政部和农业农村部国家现代农业产业技术体系建设专项(CARS-07)资助.This study was supported by the National Natural Science Foundation of China(32360531,31960378),the Research and Innovation Project for Postgraduate Students of Inner Mongolia Autonomous Region(KC2024046B),and the China Agriculture Research System of MOF and MARA(CARS-07). （32360531,31960378）
