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新疆人-地-粮系统适配性演化与优化调控

张雪 阿里木江·卡斯木 张妍 方怡恒

中山大学学报(自然科学版)(中英文)2026,Vol.65Issue(2):15-26,12.
中山大学学报(自然科学版)(中英文)2026,Vol.65Issue(2):15-26,12.DOI:10.11714/acta.snus.ZR20250179

新疆人-地-粮系统适配性演化与优化调控

Adaptive evolution and optimization of the human-land-food nexus in Xinjiang

张雪 1阿里木江·卡斯木 2张妍 1方怡恒1

作者信息

  • 1. 新疆师范大学地理科学与旅游学院,新疆 乌鲁木齐 830017
  • 2. 新疆师范大学地理科学与旅游学院,新疆 乌鲁木齐 830017||新疆干旱区湖泊环境与资源重点实验室,新疆 乌鲁木齐 830054
  • 折叠

摘要

Abstract

Amid escalating synergistic pressures on population,land,and food resources,elucidating the adaptive evolution of the human-land-food nexus is crucial for regional sustainable development.Utilizing data on population,arable land,and grain in Xinjiang from 2000 to 2020,this study applied an adaptability quantification model,a four-quadrant model,a Markov transition matrix,and an obstacle degree model to reveal its spatiotemporal evolution and coordination mechanisms.The results show that:1)From 2000 to 2020,the comprehensive development index of the coupled system increased from 0.157 8 to 0.218 5,with an average annual growth rate of 1.39%.The arable land and grain subsystems grew at rates of 1.99%and 1.90%per year,respectively,while the population subsystem grew at a lower rate of 0.32%.2)System adaptability improved continuously,with the proportion of highly adaptable regions increasing from 20%to 31%,exhibiting an evolutionary pattern of"point breakthroughs to areal expansion".3)The proportion of regions in the first quadrant(high adaptability-high development)remained stable at 48%-56%and the Markov transition matrix showed a self-sustaining probability of 95%,indicating strong systemic stability.4)From 2000 to 2020,the obstacle degrees of the arable land and grain subsystems declined from 45%and 43%to 40%and 25%,respectively.In contrast,the obstacle degree of the population subsystem rose from 12%to 35%,suggesting that population and arable land have gradually become the primary bottlenecks for coordinated development.This study provides a valuable reference for analyzing the human-land-food nexus in arid regions and offers insight to assist Xinjiang in optimizing population distribution and land-use structures under multiple resource constraints,thereby enhancing grain production resilience and fostering high-quality and sustainable regional development.

关键词

人-地-粮/四象限模型/适配度/障碍度/新疆

Key words

human-land-food/four-quadrant model/adaptability/obstacle degree/Xinjiang

分类

管理科学

引用本文复制引用

张雪,阿里木江·卡斯木,张妍,方怡恒..新疆人-地-粮系统适配性演化与优化调控[J].中山大学学报(自然科学版)(中英文),2026,65(2):15-26,12.

基金项目

自治区社科基金(2025BJL040) (2025BJL040)

国家自然科学基金(42361030) (42361030)

研究生校级科研创新项目(XSY202501017) (XSY202501017)

中山大学学报(自然科学版)(中英文)

0529-6579

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