摘要
Abstract
To address the identification,prevention,and control of occupational health hazard factors for gas station employees,this study employed a method of data comparison and comprehensive statistical analysis.Occupational hazard factors—such as gasoline and diesel and their volatile components(benzene,toluene,xy-lene,n-hexane,cyclohexane,pentane,n-heptane),vehicle exhaust,and extreme seasonal temperatures in summer and winter—were identified,categorized,and analyzed from three perspectives:the production process,the production environment,and the operational process of gas stations.The occupational health haz-ard factors faced by gas station employees primarily consist of chemical factors from the production process,physical factors from the production environment,and other factors arising from the daily operational process.These factors are diverse,have a complex etiology,and are inherently difficult to manage and control.The miti-gation,prevention,and control of occupational health hazard factors necessitate establishing robust documenta-tion and regulatory frameworks,while improving and innovating working methods.It is crucial to strengthen training on hazard identification capabilities and prevention awareness,and to intensify efforts in equipment up-dates,technological upgrades,and psychological interventions.A multi-pronged,scientifically managed,and comprehensively controlled approach is essential.关键词
加油站/职业健康危害因素/化学因素/物理因素/消减防治Key words
gas station/occupational health hazard factors/chemical factors/physical factors/mitigation,prevention and control分类
医药卫生
