日用化学品科学2026，Vol.49Issue(4)：73-78,88,7.DOI:10.3969/j.issn.1006-7264.2026.04.012
大米发酵滤液与燕窝酸的协同光保护作用研究
Study on the synergistic photoprotective effects between rice fermentation filtrate and sialic acid
杨帆 1胡雅文 1吴美慧 1郭苗 1王华1
作者信息
- 1. 麦吉丽生物科技有限公司,湖北 武汉 430070
- 折叠
摘要
Abstract
A UVA-induced skin fibroblast damage model was established using UVA irradiation to evaluate the photoprotective effects of combining rice fermentation filtrate(RFF)and sialic acid(SA).The biological effects of RFF and SA alone and together were systematically analyzed by measuring cell viability,reactive oxygen species(ROS)levels,adenosine triphosphate(ATP)and nicotinamide adenine dinucleotide(NAD+)content,as well as mitochondrial membrane potential.The results showed that the combination of RFF and SA significantly enhanced cellular antioxidant capacity,inhibited ROS production,promoted the synthesis of key energy metabolism substances such as ATP and NAD+,and protected mitochondrial membrane potential,consequently improving mitochondrial function.Compared to single treatments,the combined group exhibited superior performance in multiple indicators,exhibiting a clear synergistic effect.These findings provide a theoretical basis and experimental support for the joint application of RFF and SA in the development of photoprotective cosmetic products.关键词
大米发酵滤液/燕窝酸/线粒体功能/光保护/抗氧化Key words
rice fermentation filtrate/sialic acid/mitochondrial function/photoprotection/antioxidation分类
化学化工引用本文复制引用
杨帆,胡雅文,吴美慧,郭苗,王华..大米发酵滤液与燕窝酸的协同光保护作用研究[J].日用化学品科学,2026,49(4):73-78,88,7.
