中国实验方剂学杂志2026，Vol.32Issue(9)：231-239,9.DOI:10.13422/j.cnki.syfjx.20251666
经典名方中竹沥的本草考证
Herbal Textual Research on Bambusae Succus in Famous Classical Formulas
摘要
Abstract
This article systematically reviews and examines the historical evolution of Bambusae Succus as a medicinal material,covering aspects such as nomenclature,origin,geographical distribution,harvesting and processing methods,quality assessment,therapeutic effects and indications,by consulting ancient herbal texts,medical compendia,and modern literature.The aim is to provide a reference for the development and utilization of famous classical formulas containing this herb.Research indicated that Bambusae Succus was first documented in the Shennong Bencaojing during the Han dynasty,with Zhuli being the standard name used throughout history,alongside aliases like Zhuzhi,Zhuyou and Huoquan.Historically,the primary source of Bambusae Succus has been Phyllostachys nigra var.henonis(Danzhu),although other species such as Pleioblastus amarus and Bambusa emeiensis have also been used medicinally.Ancient records predominantly noted its origin in Yizhou(present-day Chengdu and surrounding areas in Sichuan)and the Wuling region(between present-day Hunan,Guangdong,Guangxi and Jiangxi provinces),while contemporary sources are mainly from regions south of the Yangtze River and southwestern China.Traditionally,Bambusae Succus was harvested from bamboo that had grown for exactly one year,today,it can be collected year-round without strict age requirements.Ancient preparation methods included direct fire roasting or dry distillation,whereas modern industrial production employs dry distillation,reflux extraction,and percolation.In terms of quality evaluation,ancient texts considered a sweet taste to be superior,while today,clarity and transparency are prioritized.Historically,Bambusae Succus was characterized as sweet and cold nature,targeting the lung and stomach meridians,with uses evolving from clearing heat and resolving phlegm to nourishing Yin,moistening dryness,and relaxing tendons and unblocking meridians.Modern descriptions classify it as sweet,bitter,and cold in nature,affecting the heart,liver,and lung meridians,with functions including clearing heat,resolving phlegm,and facilitating orifices.It is indicated for conditions such as stroke with phlegm confusion,lung heat with phlegm congestion,convulsions,epilepsy,excessive phlegm in febrile diseases,high fever with thirst,irritability during pregnancy,and tetanus,with more clearly defined applications.Based on the results of the research,it is recommended that when developing and utilizing famous classical formulas containing Bambusae Succus,the one-year-old Phyllostachys nigra var.Henonis,which has been highly praised throughout history,should be selected as the source material.Industrial production should adopt the dry distillation method.Furthermore,in-depth research should be conducted on the modern technological characterization of the traditional quality control indicator of sweet taste,and reasonable modern quality control standards should be established.关键词
经典名方/本草考证/竹沥/基原/炮制方法/产地/品质评价Key words
famous classical formulas/herbal textual research/Bambusae Succus/origin/processing methods/producing area/quality evaluation分类
医药卫生引用本文复制引用
时玉,周峰,王艺涵,刘燕萌,杨明,陈志平,张江山,徐葱茏,詹志来..经典名方中竹沥的本草考证[J].中国实验方剂学杂志,2026,32(9):231-239,9.基金项目
中国中医科学院科技创新工程项目(CI2023E002) （CI2023E002）
中央本级重大增减支项目(2060302) （2060302）
国家重点研发计划项目(2018YFC1707203) （2018YFC1707203）
2022年景德镇市揭榜挂帅项目(20224JBGS001) （20224JBGS001）
江西省"科技+中医药"联合计划项目(2023KZI01005) （2023KZI01005）
