福建畜牧兽医2026，Vol.48Issue(2)：33-34,2.
不同发酵模式下饲料中黄曲霉毒素的降解效果比较试验
Experiment on the degradation of aflatoxin in feed under different fermentation modes
牟志勇 1石胜芬2
作者信息
- 1. 德江县兽药饲料监察站 贵州德江 565200
- 2. 德江县动物疫病预防控制中心 贵州德江 565200
- 折叠
摘要
Abstract
This study examines the degradation of aflatoxin B1 in corn feed using different fermentation modes:lactic acid bacteria,yeast,composite bacteria,and an unfermented control,high-performance liquid chromatography(HPLC)was used to measure aflatoxin residues.The composite bacteria fermentation achieved the highest degradation rate(82.3%),significantly surpassing lactic acid bacte-ria(64.1%)and yeast(58.7%),with toxin levels significantly below national standards(P<0.05).Fermentation temperature and time also enhanced degradation efficiency.Composite bacterial fermentation offers an efficient,cost-effective biological detoxification solution with strong potential for large-scale application.关键词
黄曲霉毒素/发酵降解/饲料安全/复合菌剂Key words
Aflatoxin/Fermentation degradation/Feed safety/Composite bacteria agent引用本文复制引用
牟志勇,石胜芬..不同发酵模式下饲料中黄曲霉毒素的降解效果比较试验[J].福建畜牧兽医,2026,48(2):33-34,2.
