硅酸盐通报2026，Vol.45Issue(3)：743-754,12.DOI:10.16552/j.cnki.issn1001-1625.2025.1138
基于机器学习方法设计开发无机玻璃材料研究进展
Research Progress on Design and Development of Inorganic Glass Materials Based on Machine Learning Method
谭至昕 1章伟 1乔旭升 2樊先平1
作者信息
- 1. 浙江大学材料科学与工程学院,杭州 310027
- 2. 浙江大学材料科学与工程学院,杭州 310027||包头稀土研究院白云鄂博稀土资源研究与综合利用全国重点实验室,包头 014030
- 折叠
摘要
Abstract
There is an increasingly urgent demand for new high-performance glass in the field of glass science and engineering.Traditional trial-and-error methods and physical modeling suffer from issues such as low efficiency,high cost,and insufficient accuracy.The emergence of artificial intelligence and machine learning has brought new breakthrough methods for glass design and development.Through dataset construction,model training,and validation,it can efficiently predict glass composition,structure,and performance.This paper elaborates on the basic principles of machine learning and core algorithms(including supervised and unsupervised learning),summarizes the application achievements of machine learning in various types of glass in recent years,and focuses on reviewing the research progress of composition-performance,composition-structure,and composition-structure-performance modeling and design of glass materials based on learning.Existing studies have shown that machine learning can significantly improve the accuracy of glass performance prediction and development efficiency,but it still faces challenges such as insufficient generalization ability and difficulty in fitting complex structures.In the future,with the improvement of technology and integration across multiple fields,machine learning will continue to promote innovative development in glass science and provide more efficient technical support for the research and development of new glass.关键词
无机玻璃/成分-结构-性能设计/机器学习/材料计算/AI大模型/数据驱动Key words
inorganic glass/composition-structure-performance design/machine learning/material computation/large AI model/data-driven分类
化学化工引用本文复制引用
谭至昕,章伟,乔旭升,樊先平..基于机器学习方法设计开发无机玻璃材料研究进展[J].硅酸盐通报,2026,45(3):743-754,12.
