贵州农业科学2026，Vol.54Issue(4)：95-105,11.DOI:10.3969/j.issn.1001-3601.2026.04.011
贵州省肉牛产业提质增效路径研究
Study on Pathway for Quality and Efficiency Improvement of Beef Industry in Guizhou Province
摘要
Abstract
[Objective]This study aims to examine the current status,advantages and existing bottlenecks of the beef cattle industry in Guizhou Province.By proposing pathways for improving industrial quality and efficiency,this research seeks to promote the high-quality development of the region's beef cattle industry.[Method]Field investigations were conducted from January to June 2024 across ten key beef cattle-producing counties in Guizhou.Data were gathered through interviews and forums with government officials,agricultural technicians,enterprises,cooperatives and farmers.The study analyzes the development of beef cattle by integrating development context,macro-statistics,and micro-case studies.[Result]Guizhou has established a specialized development model supported by local resources such as crop straw and distiller's grains,covering breeding,ecological farming,deep processing,and brand cultivation.While the industry exhibits a steady growth trajectory with improved resource recycling and value chain appreciation,it faces constraints such as unstable forage supply,weak breeding technology,low standardization,insufficient processing capacity,and limited brand influence.Future development requires a dual focus on whole-chain upgrading and multi-stakeholder synergy.Specifically,strategies must prioritize securing high-quality forage,strengthening breeding and standardized farming,enhancing deep processing technology and optimizing waste management to drive brand construction market expansion.Concurrently,a collaborative mechanism involving government guidance,scientific support,corporate leadership,cooperative organization,and demonstration by family farms is essential,so that from joint effect to promote the high-quality development of the beef cattle industry.[Conclusion]High-quality development of Guizhou's beef cattle industry depends on upgrading the entire value chain and reinforcing technological innovation and standardized production.Furthermore,coordinated efforts among the government,research institutions,enterprises,and cooperatives are required to transition the industry toward a more efficient,eco-friendly,and brand-oriented future.关键词
肉牛产业/提质增效/优势产业/发展优势/全产业链Key words
beef cattle industry/quality and efficiency improvement/advantageous industry/development advantages/whole industrial chain分类
管理科学引用本文复制引用
史琼,马成燕,詹瑜,莫本田..贵州省肉牛产业提质增效路径研究[J].贵州农业科学,2026,54(4):95-105,11.基金项目
2023年贵州省农业科学院青年科技基金项目"贵州生鲜农产品冷链物流发展现状、问题与对策研究"(黔农科青年基金[2023]15号) （黔农科青年基金[2023]15号）
2025年贵州省农业科学院社会科学引导基金"低空经济视域下贵州山地智慧农业发展对策研究"(院农科社引[2025]05) （院农科社引[2025]05）
