甘蔗糖业2026，Vol.55Issue(2)：109-116,8.DOI:10.3969/j.issn.1005-9695.2026.02.011
《黑糖》等7项特色食糖行业标准修订的探讨
Discussion on the Revision of Industry Standards for Seven Specialty Sugars Including Muscovado Sugar
摘要
Abstract
To enhance the applicability,advancement,and timeliness of the industry standards for seven specialty sugar products—muscovado sugar,golden cube sugar,demerara sugar,golden sugar,block sugar,all powdered sugar,and icing sugar—and to meet the new requirements of industrial technological innovation and food safety regulation,the National Technical Committee for Standardization of Sugar organized a systematic revision of seven standards,including QB/T 4567.This paper employs a comparative analysis method to systematically elaborate on the key technical foundations,core modifications,and practical significance of this revision.The revision work primarily focused on three aspects:first,unifying the unit of measurement to"g/100 g"and aligning with mandatory national standards(such as GB 2760 and GB 2762)to standardize safety specifications;second,adjusting the limits for quality indicators such as sulfur dioxide,reducing sugar content,and loss on drying based on actual industry development(e.g.adjusting the total sugar content for muscovado sugar from≥90.0％to≥85.0 g/100 g,and adding specifications for reducing sugar content and turbidity for all powdered sugar);and third,deleting low-risk indicators like microorganisms and updating the normative references.The results indicate that the revised standard system is more aligned with production realities,eliminates potential conflicts with national standards,and enhances product authenticity(e.g.prohibiting adulteration in muscovado sugar)and quality stability.This revision optimizes the quality control system for the sugar industry,providing a unified technical basis for enterprise production,market supervision,and high-quality industrial development,and holds significant guiding importance for promoting the standardization of segmented fields within the sugar industry.关键词
食糖/行业标准/产品标准/质量指标/安全指标Key words
Sugar/Industry standards/Product standards/Quality specifications/Safety specifications分类
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肖爱玲,余娟,邓倩南,程巧云,平兆华,王桂华,高裕锋..《黑糖》等7项特色食糖行业标准修订的探讨[J].甘蔗糖业,2026,55(2):109-116,8.基金项目
广东省科学院人才专项项目(2024GDASQNRC-0212) （2024GDASQNRC-0212）
广东省科学院产业技术服务体系构建专项资金项目(2023GDASZH-2023030602-02) （2023GDASZH-2023030602-02）
