中国牛业科学2026，Vol.52Issue(2)：44-49,57,7.DOI:10.26951/j.cnki.ccs.2026.02.008
绿色饲料添加剂在肉牛健康养殖及肉品质改善中的应用
Applications of Green Feed Additives in Healthy Beef Cattle Framing and Meat Quality Improvement
摘要
Abstract
Driven by the increasing domestic demand for beef,rising standards for meat quality,and the im-plementation of a comprehensive ban on antibiotics in animal feed,green feed additives have emerged as a critical component in the healthy husbandry of beef cattle.This paper focuses on the field of healthy cattle farming and explores the practical applications of green feed additives.It systematically analyzes the types,characteristicsand mechanisms of action of green feed additives,including probiotics,antimicrobial pep-tides,and Chinese herbal medicines,as well as their regulatory effects on production performance,immune function,and beef quality in beef cattle farming.Additionally,the paper identifies prominent challenges in current applications and proposes targeted optimization strategies,aiming to provide theoretical support for green and healthy cattle framing and promote the sustainable development of the beef cattle industry.关键词
肉牛/绿色饲料添加剂/健康养殖/肉品质Key words
beef cattle/green feed additive/healthy farming/meat quality分类
农业科技引用本文复制引用
马国际,李侃,陈艳丽,夏钦,张旭,陈书礼,胡建宏..绿色饲料添加剂在肉牛健康养殖及肉品质改善中的应用[J].中国牛业科学,2026,52(2):44-49,57,7.基金项目
2025年省级财政农业专项项目—肉牛"优质牛肉生产关键技术研究与应用" （）
