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强韧大豆蛋白导电水凝胶的制备及传感性能研究

李雨羲 纪青松 南静娅 王春鹏

林产化学与工业2026,Vol.46Issue(2):113-120,8.
林产化学与工业2026,Vol.46Issue(2):113-120,8.DOI:10.20195/j.issn.0253-2417.2025014

强韧大豆蛋白导电水凝胶的制备及传感性能研究

Preparation and Sensing Properties of Tough Soybean Protein Isolates Derived Conductive Hydrogel

李雨羲 1纪青松 1南静娅 1王春鹏1

作者信息

  • 1. 中国林业科学研究院林产化学工业研究所||江苏省生物质能源与材料重点实验室||国家林业和草原局林产化学工程重点实验室||林木生物质低碳高效利用国家工程研究中心,江苏南京 210042||南京林业大学江苏省林业资源高效加工利用协同创新中心,江苏南京 210037
  • 折叠

摘要

Abstract

Soybean protein isolates(SPI)were mixed with acrylamide(AAm),cationic cellulose nanofiber(CCNF)and lithium chloride(LiCl)to fabricate an interpenetrating network hydrogel matrix by thermal-induced radical polymerization.Then,the high toughness polyacrylamide-soybean protein isolates-cationic cellulose nanofiber(PAAm-SPI-CCNF)conductive hydrogel was prepared by impregnating the hydrogel matrix in ammonium sulfate solution.And the mechanical,anti-freezing and sensing properties of the conductive hydrogel were investigated.The synergistic effect among CCNF,SPI cluster and PAAm polymer chains endows conductive hydrogel with excellent mechanical properties.Compared with PAAm-SPI hydrogel without CCNF,under the condition of the amount of CNNF was 3 g,the elongation at break increases from 840%to 973%,tensile strength increases from 148 kPa to 370 kPa and toughness from 768 kJ/m3 to 1 869 kJ/m3 for PAAm-SPI-CNNF3 hydrogel.Additionally,this hydrogel exhibits remarkable resilience with over 65%elastic recovery under 90%compressive strain.Meanwhile,the hydrogel has exceptional anti-freezing properties,maintaining high ionic conductivity of 0.293 S/m at-30 ℃.The assembled sensor based on this hydrogel exhibited desirable strain and pressure response.The hydrogel sensor achieves gauge factor(GF)of 1.15 and 2.95 in the strain ranges of 0-100%and 100-500%,respectively.In the pressure intervals of 0-50,50-200,and 200-450 kPa,the GF was 0.975,0.087,and 0.021 kPa-i,respectively,and the hydrogel sensor still has stable sensing performance at low temperatures.

关键词

水凝胶/抗冻性能/应变传感器/压力传感器

Key words

hydrogel/anti-freezing property/strain sensor/pressure sensor

分类

化学化工

引用本文复制引用

李雨羲,纪青松,南静娅,王春鹏..强韧大豆蛋白导电水凝胶的制备及传感性能研究[J].林产化学与工业,2026,46(2):113-120,8.

基金项目

国家自然科学基金资助项目(32301526) (32301526)

江苏省自然科学基金资助项目(BK20220213) (BK20220213)

江苏省生物质能源与材料重点实验室基本科研业务费项目(JSBEM-S-202210) (JSBEM-S-202210)

林产化学与工业

0253-2417

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