棉花研究（英文）2026，Vol.9Issue(1)：15-29,15.DOI:10.1186/s42397-025-00248-8
Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional quality
Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional quality
SUBRAMANI Thirukkumar 1GANAPATHYSWAMY Hemalatha 2SAMPATHRAJAN Vellaikumar 3THIYAGAMOORTHY UmaMaheswari4
作者信息
- 1. Department of Food Science,Amrita School of Agricultural Sciences,Amrita Vishwa Vidyapeetham,Coimbatore,Tamil Nadu 642109,India||Department of Food Science and Nutrition,Community Science College and Research Institute,Tamil Nadu Agricultural University,Madurai,Tamil Nadu 625104,India
- 2. Department of Food Science and Nutrition,Community Science College and Research Institute,Tamil Nadu Agricultural University,Madurai,Tamil Nadu 625104,India
- 3. Center for Plant Molecular Biology,Tamil Nadu Agricultural University,Coimbatore,Tamil Nadu 641003,India
- 4. Department of Soil Science and Agri-cultural Chemistry,Dr.M.S.Swaminathan Agricultural College and Research Institute,Thanjavur 641902,India
- 折叠
摘要
关键词
Cottonseed milk/Green extraction/Gossypol/Physicochemical/Amino acids/Fatty acids/Plant-based milkKey words
Cottonseed milk/Green extraction/Gossypol/Physicochemical/Amino acids/Fatty acids/Plant-based milk引用本文复制引用
SUBRAMANI Thirukkumar,GANAPATHYSWAMY Hemalatha,SAMPATHRAJAN Vellaikumar,THIYAGAMOORTHY UmaMaheswari..Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional quality[J].棉花研究（英文）,2026,9(1):15-29,15.
