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冠突散囊菌处理对采后蜂糖李果实品质及抗氧化活性的影响

王前菊 卢晨 方晓彤 王宇 彭志军

四川农业大学学报2026,Vol.44Issue(2):382-387,405,7.
四川农业大学学报2026,Vol.44Issue(2):382-387,405,7.DOI:10.16036/j.issn.1000-2650.202411558

冠突散囊菌处理对采后蜂糖李果实品质及抗氧化活性的影响

Effects of Eurotium cristatum Treatment on Quality and Antioxidant Activity of Postharvest Fengtang Plum

王前菊 1卢晨 1方晓彤 1王宇 1彭志军1

作者信息

  • 1. 贵州省果树科学研究所,贵阳 560006
  • 折叠

摘要

Abstract

[Objective]To investigate the effects of tea infusion fermented with Eurotium cristatum on the storage quality and antioxidant activity of Fengtang plum.[Method]Fruits were treated with Eurotium cristatum tea infusion by immersion,and then stored under normal temperature(25℃±0.5℃)and low temperature(4.0℃±0.5℃).Changes in fruit firmness,weight loss rate,soluble solids content(SSC),titratable acidity(TA),solid-acid ratio,malondialdehyde(MDA)content,and the activities of superox-ide dismutase(SOD),peroxidase(POD),and catalase(CAT)were investigated.[Result]Under nor-mal temperature,treatment with Eurotium cristatum tea infusion inhibited the decrease in fruit firmness and weight loss rate;however,no significant differences were observed in SSC,TA,MDA content,or POD activity compared with the control(CK).In contrast,low-temperature treatment alone and low-temperature treatment combined with Eurotium cristatum tea infusion significantly reduced weight loss rate,delayed the decline in firmness and TA,retarded SSC consumption,and regulated the solid-acid ratio.Moreover,these treatments effectively inhibited MDA accumulation and enhanced the activities of SOD,POD,and CAT.[Conclusion]Low-temperature treatment combined with Eurotium cristatum tea infusion effectively maintained the postharvest storage quality of Fengtang plums by preserving firmness,controlling weight loss,maintaining SSC and TA levels,and sustaining high antioxidant enzyme activi-ties,thereby extending the shelf life.These findings provide theoretical guidance for the green preserva-tion of postharvest Fengtang plum.

关键词

蜂糖李/冠突散囊菌/贮藏品质/抗氧化活性

Key words

Fengtang plum/Eurotium cristatum/storage quality/antioxidant activity

分类

农业科技

引用本文复制引用

王前菊,卢晨,方晓彤,王宇,彭志军..冠突散囊菌处理对采后蜂糖李果实品质及抗氧化活性的影响[J].四川农业大学学报,2026,44(2):382-387,405,7.

基金项目

黔果树所青年基金([2023]8号) ([2023]8号)

贵州省科技计划(黔科合支撑[2023]一般085) (黔科合支撑[2023]一般085)

黔农科一般基金([2025]40). ([2025]40)

四川农业大学学报

1000-2650

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