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牛乳铁蛋白对蛋鸡生产性能的影响

肖玉宁 程晓薇 李相安 刘永先 张侃吉

家禽科学2026,Vol.48Issue(4):15-19,5.
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家禽科学2026,Vol.48Issue(4):15-19,5.

牛乳铁蛋白对蛋鸡生产性能的影响

The Effect of Bovine Lactoferrin on the Production Performance of Laying Hens

肖玉宁 1程晓薇 1李相安 1刘永先 2张侃吉2

作者信息

  • 1. 青岛农业大学海都学院,山东青岛 265200
  • 2. 山东大益生物科技集团有限公司,山东 潍坊 261000
  • 折叠

摘要

Abstract

To investigate the effects of bovine lactoferrin on the productive performance and egg quality of laying hens,a total of 28-week-old Hy-Line Brown commercial laying hens were selected and randomly divided into 4 groups with 25 birds per group.Group 1 served as the control group,which was fed only a self-prepared basal diet;Groups 2,3 and 4 were the ex-perimental groups,supplemented with 300,400 and 500 mg/kg of bovine lactoferrin in the basal diet,respectively.The pre-liminary trial lasted for 7 days,followed by a 42-day formal trial.The results showed that compared with Group 1,the average egg weight and average laying rate of laying hens in Groups 3 and 4 were significantly increased(P<0.05),whereas no signifi-cant differences were found between these two groups and Group 2.The average daily feed intake of laying hens in Groups 2,3 and 4 was significantly lower than that in Group 1(P<0.05).In terms of the feed-to-egg ratio,there was no significant difference between Group 3 and Group 4,but both were significantly lower than those in Group 1 and Group 2(P<0.05).No significant differences were observed in yolk color and eggshell thickness among all treatment groups.However,in terms of numerical values,dietary supplementation with bovine lactoferrin could improve yolk color to a certain extent,and this improvement was positively correlated with the addition level of bovine lactoferrin.In conclusion,different levels of bovine lactoferrin exerted differential effects on improving the productive performance and egg quality of laying hens.Specifically,Group 3(supple-mented with 400 mg/kg bovine lactoferrin)exhibited the optimal productive performance,while Group 4(supplemented with 500 mg/kg bovine lactoferrin)achieved the best egg quality.

关键词

牛乳铁蛋白/蛋鸡/生产性能/蛋品质

Key words

Lactoferrin/Laying hens/Production performance/Egg quality

分类

农业科技

引用本文复制引用

肖玉宁,程晓薇,李相安,刘永先,张侃吉..牛乳铁蛋白对蛋鸡生产性能的影响[J].家禽科学,2026,48(4):15-19,5.

家禽科学

1673-1085

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