饲料工业2026，Vol.47Issue(8)：15-23,9.DOI:10.13302/j.cnki.fi.2026.08.003
菜籽粕的营养价值及其在肉鸡生产中应用的研究进展
Research Progress on Evaluation of Nutritional Value of Rapeseed Meal and Its Application in Broiler Production
摘要
Abstract
The severe shortage of protein feed resources has long been a major challenge facing China's feed and livestock industries.To reduce the country's reliance on imported soybean meal,the livestock sector urgently needs to secure other high-quality sources of feed protein.Rapeseed meal(RSM),a byproduct of rapeseed oil extraction,offers the advantages of a balanced amino acid profile,high protein content,high yield,and low cost.It holds immense development potential and can partially replace soybean meal in broiler chicken feed.However,the presence of various antinutritional factors in RSM limits its application in broiler chicken production.In recent years,with continuous improvements in rapeseed breeding and various processing methods,the content of antinutritional factors in RSM has decreased.This article introduces the nutritional value and antinutritional factors of RSM,and discusses detoxification methods for RSM as well as its application in broiler chicken diets.关键词
菜籽粕/营养价值/抗营养因子/脱毒方法/肉鸡Key words
rapeseed meal/nutritional value/anti-nutritional factors/detoxification methods/broiler分类
农业科技引用本文复制引用
闫浩龙,孙静泉,万晓莉,卢加平,杨海明..菜籽粕的营养价值及其在肉鸡生产中应用的研究进展[J].饲料工业,2026,47(8):15-23,9.基金项目
国家重点研发计划项目[2021YFD1300203-04] （）
