饲料研究2026，Vol.49Issue(6)：150-155,6.DOI:10.13557/j.cnki.issn1002-2813.2026.06.025
养殖业中豆粕减量替代技术的研究进展
Research progress on soybean meal reduction and substitution technology in animal husbandry
摘要
Abstract
Soybean meal is the widely used protein feed ingredient in the livestock industry,playing a crucial role in ensuring the growth performance and production efficiency of livestock and poultry.Influenced by global soybean market fluctuations and changes in livestock industry demand,the stability of soybean meal supply and rising prices have increasingly drawn industry attention.Against the backdrop of the national implementation of the livestock industry's grain saving action and the promotion of efficient utilization of feed,the soybean meal reduction and substitution technology has become an important research direction in the field of animal nutrition and feed,focusing on the nutritional regulation concept of'reducing protein,reducing soybean meal,and improving efficiency'.Promoting soybean meal reduction and substitution technology is of great significance for driving the sustainable and healthy development of China's livestock industry toward scale,standardization,and efficiency.Starting from the actual needs of the aquaculture industry,this article summarizes the types of protein raw materials that can replace soybean meal and their alternative paths,explores the application strategies of low protein amino acid balanced feed,and summarizes the relevant technologies for improving the quality and efficiency of feed raw materials,providing reference for optimizing the utilization of protein feed resources,improving nutritional formulas,and promoting sustainable development of the animal industry.关键词
豆粕/养殖业/减量替代/蛋白饲料Key words
soybean meal/animal husbandry/reduction and substitution/protein feed分类
农业科技引用本文复制引用
张琪缘,毛敏,张浩宇,王友明..养殖业中豆粕减量替代技术的研究进展[J].饲料研究,2026,49(6):150-155,6.基金项目
浙江省平阳县科技强农产业研究院产业提升项目(项目编号:2023PYⅡ03) （项目编号:2023PYⅡ03）
