| 注册
首页|期刊导航|食品科学与人类健康(英文)|Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies

Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies

Zhipeng Zhou Xinyu Wang Yujie Zhong Shengbao Cai Zhijia Liu Yanfei Wang Xiaosong Hu Tao Wang Junjie Yi

食品科学与人类健康(英文)2026,Vol.15Issue(3):999-1012,14.
食品科学与人类健康(英文)2026,Vol.15Issue(3):999-1012,14.DOI:10.26599/FSHW.2024.9250384

Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies

Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies

Zhipeng Zhou 1Xinyu Wang 1Yujie Zhong 2Shengbao Cai 1Zhijia Liu 1Yanfei Wang 1Xiaosong Hu 3Tao Wang 1Junjie Yi1

作者信息

  • 1. Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,China
  • 2. Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China
  • 3. Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,China||College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • 折叠

摘要

关键词

Butyric acid/Health effects/Sources/Bioconversion production strategies

Key words

Butyric acid/Health effects/Sources/Bioconversion production strategies

引用本文复制引用

Zhipeng Zhou,Xinyu Wang,Yujie Zhong,Shengbao Cai,Zhijia Liu,Yanfei Wang,Xiaosong Hu,Tao Wang,Junjie Yi..Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies[J].食品科学与人类健康(英文),2026,15(3):999-1012,14.

基金项目

This research was supported by National Natural Science Foundation of China(32402055),and the Yunnan Fundamental Research Projects(202401CF070092 and 202301AW070015). (32402055)

食品科学与人类健康(英文)

访问量0
|
下载量0
段落导航相关论文