首页|期刊导航|食品科学与人类健康(英文)|Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies
食品科学与人类健康(英文)2026,Vol.15Issue(3):999-1012,14.DOI:10.26599/FSHW.2024.9250384
Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies
Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies
摘要
关键词
Butyric acid/Health effects/Sources/Bioconversion production strategiesKey words
Butyric acid/Health effects/Sources/Bioconversion production strategies引用本文复制引用
Zhipeng Zhou,Xinyu Wang,Yujie Zhong,Shengbao Cai,Zhijia Liu,Yanfei Wang,Xiaosong Hu,Tao Wang,Junjie Yi..Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies[J].食品科学与人类健康(英文),2026,15(3):999-1012,14.基金项目
This research was supported by National Natural Science Foundation of China(32402055),and the Yunnan Fundamental Research Projects(202401CF070092 and 202301AW070015). (32402055)