首页|期刊导航|食品科学与人类健康(英文)|Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism prediction
食品科学与人类健康(英文)2026,Vol.15Issue(3):1013-1026,14.DOI:10.26599/FSHW.2025.9250628
Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism prediction
Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism prediction
摘要
关键词
Carnosic acid/Alcoholic liver injury/Oxidative stress/Inflammation/Lipid metabolismKey words
Carnosic acid/Alcoholic liver injury/Oxidative stress/Inflammation/Lipid metabolism引用本文复制引用
Xu Wang,Yanqiu Xia,Xin Li,Qi Tang,Jing Liu,Pin Lü,Yan Zhang..Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism prediction[J].食品科学与人类健康(英文),2026,15(3):1013-1026,14.基金项目
This work was supported by the National Key Research and Development Program of China(2022YFF1100300),the High-Level Talent Founding Project of Hebei Province(B2023003044),the National Natural Science Foundation of China(32272328)and Natural Science Foundation of Hebei Province(B2022321001). (2022YFF1100300)