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Effects of black highland barley starch on regulating sustained glucose release and fluctuations in individuals with type 2 diabetes

Shuxin Deng Xiaoguo Ji Jiaming Wang Liqiang Fan Jiayang Jin Juan Li Liming Zhao

食品科学与人类健康（英文）2026，Vol.15Issue(3)：1132-1146,15.

食品科学与人类健康（英文）2026，Vol.15Issue(3)：1132-1146,15.DOI:10.26599/FSHW.2024.9250390

Effects of black highland barley starch on regulating sustained glucose release and fluctuations in individuals with type 2 diabetes

Shuxin Deng ¹Xiaoguo Ji ²Jiaming Wang ³Liqiang Fan ²Jiayang Jin ²Juan Li ³Liming Zhao⁴

作者信息

1. State Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China
2. State Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism,Shanghai 200237,China
3. Shanghai Changzheng Hospital,Shanghai 200003,China
4. State Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Changzheng Hospital,Shanghai 200003,China||Shanghai Collaborative Innovation Center for Biomanufacturing Technology(SCICBT),Shanghai 200237,China
折叠

摘要

关键词

Black highland barley/Starch structure/Type 2 diabetes/Glucose regulation/Gut metabolites

Key words

Black highland barley/Starch structure/Type 2 diabetes/Glucose regulation/Gut metabolites

引用本文复制引用

Shuxin Deng,Xiaoguo Ji,Jiaming Wang,Liqiang Fan,Jiayang Jin,Juan Li,Liming Zhao..Effects of black highland barley starch on regulating sustained glucose release and fluctuations in individuals with type 2 diabetes[J].食品科学与人类健康（英文）,2026,15(3):1132-1146,15.

基金项目

This work was supported by the Shanghai Sailing Program(23YF1409800),Natural Science Foundation of Shanghai(23ZR1415400)and Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism(Shanghai Municipal Education Commission). （23YF1409800）

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