首页|期刊导航|食品科学与人类健康（英文）|Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage
食品科学与人类健康（英文）2026，Vol.15Issue(3)：1217-1226,10.DOI:10.26599/FSHW.2024.9250395
Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage
Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage
摘要
关键词
Putrescine/Obesumbacterium proteus/Cinnamaldehyde/Arginine decarboxylation pathway/Gene expressionKey words
Putrescine/Obesumbacterium proteus/Cinnamaldehyde/Arginine decarboxylation pathway/Gene expression引用本文复制引用
Honghong Yu,Shiyi Zhu,Shiling Lu..Impact and mechanisms of cinnamaldehyde on putrescine production by Obesumbacterium proteus OP216735 during the process of Xinjiang sausage[J].食品科学与人类健康（英文）,2026,15(3):1217-1226,10.基金项目
This work was supported by the Xinjiang Production and Construction Corps(2025AB011 and 2023XM02),and the National Natural Science Foundation of China(32060547).We thank Home for Researchers editorial team(http://www.home-for-researchers.com)for language editing service. （2025AB011 and 2023XM02）
