首页|期刊导航|食品科学与人类健康（英文）|Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion:preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice

Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion:preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice

Xianting Ran Liangqun Li Mei Peng Linghui Ruan Lilang Li Yu Wang Jiafu Cao Juan Yang

食品科学与人类健康（英文）2026，Vol.15Issue(3)：1311-1322,12.

食品科学与人类健康（英文）2026，Vol.15Issue(3)：1311-1322,12.DOI:10.26599/FSHW.2024.9250404

Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion:preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice

Xianting Ran ¹Liangqun Li ¹Mei Peng ¹Linghui Ruan ¹Lilang Li ¹Yu Wang ¹Jiafu Cao ¹Juan Yang¹

作者信息

1. State Key Laboratory of Discovery and Utilization of Functional Components in Traditional Chinese Medicine,Natural Products Research Center of Guizhou Province,Guizhou Medical University,Guiyang 550014,China
折叠

摘要

关键词

Acer truncatum seed oil/Rose roxburghii Tratt juice/Submicron emulsion/Scopolamine/Memory impairment

Key words

Acer truncatum seed oil/Rose roxburghii Tratt juice/Submicron emulsion/Scopolamine/Memory impairment

引用本文复制引用

Xianting Ran,Liangqun Li,Mei Peng,Linghui Ruan,Lilang Li,Yu Wang,Jiafu Cao,Juan Yang..Acer truncatum seed oil and Rosa roxburghii juice submicron emulsion:preparation and its therapeutic potential in alleviating scopolamine-induced memory impairment in mice[J].食品科学与人类健康（英文）,2026,15(3):1311-1322,12.

基金项目

This work was supported by grants from Science and Technology Support Program of Guizhou Province(Qian Ke He Zhi Cheng-[2021]127 and[2024]097 （）

Qian Ke He Foundation-ZK-[2023]General 242). （）

食品科学与人类健康（英文）

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