生物技术通报2026，Vol.42Issue(3)：111-132,22.DOI:10.13560/j.cnki.biotech.bull.1985.2025-1450
草莓果实品质形成的关键调控基因及分子网络解析
Key Regulatory Genes and Molecular Networks Dissection Underlying Strawberry Fruit Quality Formation
摘要
Abstract
Strawberry(Fragaria×ananassa),one of the world's most economically important berry crops,its fruit quality is determined jointly by multiple traits such as appearance,texture,flavor,and nutritional composition.Commercial value and industrial competitiveness are directly influenced by these traits.In order to overcome the limitations of traditional breeding,the molecular regulatory mechanisms underlying fruit quality formation have been systematically investigated,and this has been recognized as a foundational requirement for molecular design breeding.In this review,the genetic regulatory basis of key fruit quality traits,including color,firmness,size,sugar-acid balance,aroma compounds,and antioxidant constituents,has been comprehensively summarized.The central roles of transcription factors such as MYB,NAC,and WRKY in multi-level regulatory networks governing quality formation have been revealed.Moreover,it has been demonstrated that abscisic acid is utilized as a core hormone,while auxin and gibberellin are involved in synergistic or antagonistic interactions to regulate fruit ripening and quality metabolism at the molecular level.Environmental factors such as temperature and light have been shown to affect hormone signaling and transcriptional factor activity,and consequently,fruit quality formation has been modulated through these pathways.Current studies have been conducted based on diploid wild strawberries,whereas evident deficiencies have been identified in research concerning multiallelic interactions,complex regulatory networks,and genotype-environment interactions in octoploid cultivars.In future investigations,multi-omics technologies,CRISPR/Cas9 gene editing,and artificial intelligence-based predictive models are expected to be integrated so that allelic variation functions within key regulatory networks of cultivated strawberry can be deeply dissected.Practical molecular markers are anticipated to be developed,and intelligent design breeding systems are to be constructed,thereby enabling the targeted breeding of novel strawberry varieties that exhibit enhanced stress tolerance,high yield,simplified cultivation,superior quality,and seed propagation capacity to meet future industrial needs.A theoretical foundation for the genetic improvement of strawberry quality has been provided by this review,and reference has also been offered for quality regulation research in other horticultural crops.关键词
草莓/果实品质/转录调控/遗传变异/分子机制/转录因子/植物激素/环境因素Key words
strawberry/fruit quality/transcriptional regulation/genetic variation/molecular mechanism/transcription factor/plant hormones/environmental factors引用本文复制引用
赵艳侠,李倩,孙家波,梁红敏,李冰冰..草莓果实品质形成的关键调控基因及分子网络解析[J].生物技术通报,2026,42(3):111-132,22.基金项目
国家重点研发计划项目(2023YFF1001700),国家自然科学基金优秀青年基金项目(32222074),国家自然科学基金面上项目(32572990),中国农业大学2115人才培育发展支持计划和中国乡村发展基金会新长城科技小院助力计划(山东历城草莓科技小院) （2023YFF1001700）
