新疆农业科学2026，Vol.63Issue(1)：83-93,11.DOI:10.6048/j.issn.1001-4330.2026.01.008
不同保鲜剂纳米雾化熏蒸处理对冬枣贮藏品质改善的研究
Study on the improvement of storage quality of winter jujube by different preservative nanoparticle atomization fumigation treatments
摘要
Abstract
[Objective]To select the most suitable preservatives and preservation methods for post harvest storage and preservation of winter jujube.Aim to evaluate the efficacy of nano-atomized fumigation using different preservatives in enhancing the post-harvest quality of winter jujube.[Methods]Using freshly harvested winter jujubes as test materials,four different preservatives[calcium chloride(CaCl2),methyl jasmonate(MeJA),titanium dioxide(TiO2),1-methylcyclopropene(1-MCP)]were used for nano atomization fumigation treatment.The treatment without preservatives was used as CK and stored in 1℃,90％relative humidity preservation warehouse.Physiological indicators of the fruit were measured every 10 days.[Result]Different preservative treatments maintained the storage quality of winter jujube fruit to varying degrees compared to CK.On the 60th day of storage,the different preservative treatment groups still maintained high hardness and low decay rate.Among them,the CK group had a decrease in pectin content of 70,50,35,and 20 mg/g DW compared to the MeJA,1-MCP,CaCl2,and TiO2 treatment groups,respectively.[Conclusion]MeJA nano atomization fumigation treatment can better maintain the storage quality and nutrients of winter jujube.关键词
冬枣/保鲜剂/雾化熏蒸/品质Key words
winter jujube/preservatives/atomization fumigation/quality分类
农业科技引用本文复制引用
李自芹,李文绮,谷天雨,郭力萍,陶登峰,王晶晶,党富民..不同保鲜剂纳米雾化熏蒸处理对冬枣贮藏品质改善的研究[J].新疆农业科学,2026,63(1):83-93,11.基金项目
兵团青年科技创新人才计划资助项目(2023CB007-04) （2023CB007-04）
兵团重大科技项目"揭榜挂帅"资助项目(2022AA003) （2022AA003）
新疆特色农产品数字化电商供应链搭建(2025NC069) （2025NC069）
新疆兵团红枣质量安全关键危害因子风险评估项目 Corps Youth Science and Technology InnovationTalent Plan Funding Project(2023CB007-04) （2023CB007-04）
Corps Major Scientific and Technological Projects'List'Funding Project(2022AA003) （2022AA003）
Building a Digital E-commerce Supply Chain for Xinjiang's Characteristic Agricultural Products(2025NC069) （2025NC069）
The Red Date Quality and Safety Key Hazard Factor Risk Assessment Project of XPCC （）
