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The chicken gut microbiome in conventional and alternative production systems

Yu-Chieh Cheng Margret Krieger Anna-Maria Korves Amélia Camarinha-Silva

畜牧与生物技术杂志（英文版）2026，Vol.17Issue(2)：637-654,18.

畜牧与生物技术杂志（英文版）2026，Vol.17Issue(2)：637-654,18.DOI:10.1186/s40104-025-01293-8

The chicken gut microbiome in conventional and alternative production systems

Yu-Chieh Cheng ¹Margret Krieger ²Anna-Maria Korves ³Amélia Camarinha-Silva¹

作者信息

1. University of Hohenheim,Institute of Animal Science,Stuttgart,Germany||HoLMiR-Hohenheim Center for Livestock Microbiome Research,Stuttgart,Germany
2. Department of Animal Nutrition and Animal Health,University of Kassel,Witzenhausen,Germany
3. Department Biological Safety,German Federal Institute for Risk Assessment,Berlin,Germany
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摘要

关键词

Antimicrobial resistance/Chicken/Gut microbiome/Organic/Production systems

Key words

Antimicrobial resistance/Chicken/Gut microbiome/Organic/Production systems

引用本文复制引用

Yu-Chieh Cheng,Margret Krieger,Anna-Maria Korves,Amélia Camarinha-Silva..The chicken gut microbiome in conventional and alternative production systems[J].畜牧与生物技术杂志（英文版）,2026,17(2):637-654,18.

基金项目

Open Access funding enabled and organized by Projekt DEAL.The project was supported by funds of the Federal Ministry of Agriculture,Food and Regional Identity(BMLEH)based on a decision of the parliament of the Federal Repub-lic of Germany via the Federal Office for Agriculture and Food(BLE)under the Federal Programme for Ecological Farming and Other Forms of Sustainable Agriculture(FKZ 2821OE034). （BMLEH）

畜牧与生物技术杂志（英文版）

ISSN：1674-9782

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