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首页|期刊导航|园艺学报(英文版)|Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation

Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation

Kun Li Yan Yan Ying Duan Jianyu Li Hongyuan Song Ying Han Yune Cao Mintao Sun Jun Wang Yansu Li

园艺学报(英文版)2026,Vol.12Issue(4):960-964,5.
园艺学报(英文版)2026,Vol.12Issue(4):960-964,5.DOI:10.1016/j.hpj.2025.11.005

Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation

Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation

Kun Li 1Yan Yan 2Ying Duan 2Jianyu Li 3Hongyuan Song 4Ying Han 2Yune Cao 5Mintao Sun 2Jun Wang 2Yansu Li2

作者信息

  • 1. State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China||College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China
  • 2. State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
  • 3. Stockbridge School of Agriculture,University of Massachusetts Amherst,MA 01003,USA
  • 4. College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,China
  • 5. School of Wine & Horticulture,Ningxia University,Yinchuan,Ningxia Hui Autonomous Region 750021,China
  • 折叠

摘要

引用本文复制引用

Kun Li,Yan Yan,Ying Duan,Jianyu Li,Hongyuan Song,Ying Han,Yune Cao,Mintao Sun,Jun Wang,Yansu Li..Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation[J].园艺学报(英文版),2026,12(4):960-964,5.

基金项目

This work was supported by the earmarked fund for National Natural Science Foundation of China(Grant No.32372793),Bei-jing Rural Revitalization Agricultural Science and Technology Project(Grant No.NY2502120425),The Ningxia Hui Autonomous Region key Research and Development Program project(Grant No.2023BCF01046),Earmarked Fund for Modern Agro-industry Technology Research System(Grant Nos.CARS-24-B04 (Grant No.32372793)

CARS-23-B05),The Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(Grant No.CAAS-ASTIP-IVFCAAS).Additional support was provided by the Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Vegetables),Ministry of Agriculture and Rural Affairs,China. (Grant No.CAAS-ASTIP-IVFCAAS)

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