渔业现代化2026，Vol.53Issue(2)：85-95,11.DOI:10.26958/j.cnki.1007-9580.2026.02.009
基于改进GAN模型的鱿鱼足定量切割方法研究
Research on quantitative cutting method of squid tentacles based on improved GAN model
摘要
Abstract
Squid is a marine mollusk,stands out as one of the most commercially valuable seafood resources globally,with profound economic significance for China's marine fisheries sector.As a key species in China's aquatic product supply chain,squid contributes significantly to the national marine catch volume:data from 2024 shows that China's total squid catch reached 317,325 tons,accounting for 32.97％of the country's overall marine catch.This substantial output underscores the urgent need for efficient and precise processing technologies to maximize the economic value of squid products,particularly in the segment of squid tentacle slicing,an essential step in producing value-added products such as frozen squid slices,canned squid,and ready-to-eat seafood snacks.Against this backdrop,this project proposes a novel quantitative cutting solution for squid tentacles,integrating line laser scanning,3D point cloud reconstruction,improved deep learning,and optimized algorithmic decision-making.The implementation process consists of three core stages:First,a line laser scanning platform was constructed to capture the 3D morphological information of squid tentacles.Given that a single-angle laser scan can only obtain partial point cloud data,the platform performs multiple laser scans of the same squid tentacle from different angles.The acquired multi-angle incomplete point cloud datasets are then processed through point cloud matching and surface reconstruction.This process ultimately synthesizes a complete,high-resolution 3D point cloud model that accurately represents the entire morphological structure of the squid tentacle,including details such as suction cup distribution and local diameter variations.Second,an improved Generative Adversarial Network deep learning model was established to address the potential inefficiency of multi-angle scanning in industrial scenarios.The key improvement lies in integrating an attention mechanism into both the autoencoder and decoder modules of the original GAN architecture.This attention mechanism enables the model to dynamically weight and emphasize valuable feature information during the learning process,while downplaying irrelevant or noisy data.The trained model can efficiently reconstruct the complete 3D structure of a squid tentacle from a single incomplete point cloud,significantly reducing scanning time while maintaining morphological accuracy.Comparative experiments show that the improved GAN model outperforms the baseline GAN model by 6.2％in the Intersection over Union(IoU)index and by 42.4％in the Cross-Entropy(CE)index,demonstrating its superior performance in 3D structure reconstruction.Finally,the quantitative cutting of squid tentacles was transformed into a multi-objective optimization problem,with the core objectives being:minimizing the weight error of each sliced piece and maximizing the overall utilization rate of the squid tentacle.To solve this problem,the Simulated Annealing algorithm was improved by incorporating domain-specific constraints from squid processing.Cutting tests were then conducted on the 3D point cloud models of squid tentacles using the improved SA algorithm.Experimental results confirm that under the constraint of a single-slice weight error ≤ 8％,the average utilization rate of squid tentacles reaches 87.3％,a significant improvement of 27.3-37.3 percentage points compared to the 50％-60％utilization rate of manual slicing.In summary,this project develops a comprehensive quantitative cutting technology for squid tentacles that integrates 3D sensing,intelligent reconstruction,and optimized decision-making.It effectively addresses the inefficiencies,low precision,and high waste of traditional manual and mechanical cutting methods,providing a feasible technical solution for the industrial upgrading of the squid processing industry and laying a foundation for the intelligent transformation of aquatic product processing.关键词
鱿鱼足加工/定量切割/生成对抗性网络/模拟退火算法/多目标优化Key words
squid tentacles processing/quantitative cutting/generating adversarial networks/simulated annealing algorithm/multi-objective optimization分类
农业科技引用本文复制引用
肖哲非,马田田,沈建..基于改进GAN模型的鱿鱼足定量切割方法研究[J].渔业现代化,2026,53(2):85-95,11.基金项目
中国水产科学研究院基本科研业务费资助(2020TD70) （2020TD70）
中国水产科学研究院渔业机械仪器研究所中央级公益性科研院所基本科研业务费专项资金(2024YJS002) （2024YJS002）
