首页|期刊导航|农业科学学报(英文)|Multi-dimensional comprehensive evaluation reveals the quality trait characteristics of wheat cultivars in the Huang-Huai wheat region of China
Multi-dimensional comprehensive evaluation reveals the quality trait characteristics of wheat cultivars in the Huang-Huai wheat region of China
Zhipeng Shi Xiaofang Li Yelun Zhang Diaoguo An Guohao Han Tiantian Gu Hanwen Yan Yujie Chang Shiyu Zhuo Lijun Cao Lixian Xing Yuping Liu
农业科学学报(英文)2026,Vol.25Issue(6):2299-2313,15.
农业科学学报(英文)2026,Vol.25Issue(6):2299-2313,15.DOI:10.1016/j.jia.2024.12.029
Multi-dimensional comprehensive evaluation reveals the quality trait characteristics of wheat cultivars in the Huang-Huai wheat region of China
Multi-dimensional comprehensive evaluation reveals the quality trait characteristics of wheat cultivars in the Huang-Huai wheat region of China
摘要
关键词
wheat quality/comprehensive evaluation value/high-molecular-weight glutenin subunits/Sec-1 locus/genotype by yield×traitKey words
wheat quality/comprehensive evaluation value/high-molecular-weight glutenin subunits/Sec-1 locus/genotype by yield×trait引用本文复制引用
Zhipeng Shi,Xiaofang Li,Yelun Zhang,Diaoguo An,Guohao Han,Tiantian Gu,Hanwen Yan,Yujie Chang,Shiyu Zhuo,Lijun Cao,Lixian Xing,Yuping Liu..Multi-dimensional comprehensive evaluation reveals the quality trait characteristics of wheat cultivars in the Huang-Huai wheat region of China[J].农业科学学报(英文),2026,25(6):2299-2313,15.基金项目
This research was supported by the National Key Research and Development Program of China(2021YFD1200600)and the S&T Program of Hebei,China(252N7501D).The authors are grateful to Dr.Robert L.Conner for critically reviewing and professionally editing this manuscript. (2021YFD1200600)