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首页|期刊导航|中国中药杂志|粉葛O-糖基转移酶PtUGT-6和PtUGT-7的功能表征及酶学特性研究

粉葛O-糖基转移酶PtUGT-6和PtUGT-7的功能表征及酶学特性研究

朱雨辰 刘为 姜振楠 袁媛

中国中药杂志2026,Vol.51Issue(8):2211-2219,9.
中国中药杂志2026,Vol.51Issue(8):2211-2219,9.DOI:10.19540/j.cnki.cjcmm.20251204.401

粉葛O-糖基转移酶PtUGT-6和PtUGT-7的功能表征及酶学特性研究

Functional characterization and enzymatic properties of O-glycosyltransferases PtUGT-6 and PtUGT-7 in Pueraria thomsonii

朱雨辰 1刘为 2姜振楠 2袁媛3

作者信息

  • 1. 广东药科大学,广东 广州 510006
  • 2. 中国中医科学院 医学实验中心,北京 100700
  • 3. 广东药科大学,广东 广州 510006||中国中医科学院 医学实验中心,北京 100700
  • 折叠

摘要

Abstract

The dried root of Pueraria thomsonii,a plant of the Fabaceae family,features homology of medicine and food.It is rich in isoflavone glycosides such as puerarin and daidzin.Glycosylation,catalyzed by uridine diphosphate(UDP)glycosyltransferase(UGT),is a key post-modification step in isoflavone biosynthesis.However,the functional characterization of UGT in P.thomsonii remains limited.In this study,two putative O-glycosyltransferase genes,PtUGT-6 and PtUGT-7,were identified from the P.thomsonii transcriptome.Phylogenetic tree analysis revealed that PtUGT-6 and PtUGT-7 clustered closely with PlUGT15,an isoflavone 4',7-O-glycosyltransferase from P.lobata.In vitro enzymatic assays demonstrated that both PtUGT-6 and PtUGT-7 catalyzed the conversion of daidzein to daidzin.Enzymatic property analysis showed that the optimal reaction temperatures of PtUGT-6 and PtUGT-7 were 37 and 45℃,respectively,with an optimal pH of 9.0 for both enzymes.Furthermore,no metal ion dependence was exhibited.After 1 hour of the reaction,the substrate conversion rate reached approximately 80%and then tended to stabilize.Kinetic analysis revealed that the Km values of PtUGT-6 and PtUGT-7 were 22.43 and 29.39 μmol·L-1,respectively,with corresponding Kcat values of 2.16×10-3 and 2.17×10-3 s-1 and Kcat/Km of 96.30 and 73.83 L·mol-1·s-1,respectively.In summary,this study identified two glycosyltransferase genes,PtUGT-6 and PtUGT-7,from P.thomsonii,which can catalyze the glycosylation of daidzein to daidzin.These findings provide important insights into the biosynthetic pathway of characteristic isoflavone glycosides in P.thomsonii and offer a theoretical basis for improving the accumulation and quality of active compounds in this medicinal plant.

关键词

粉葛/糖基转移酶/异黄酮/功能表征/生物合成

Key words

Pueraria thomsonii/glycosyltransferase/isoflavone/functional characterization/biosynthesis

引用本文复制引用

朱雨辰,刘为,姜振楠,袁媛..粉葛O-糖基转移酶PtUGT-6和PtUGT-7的功能表征及酶学特性研究[J].中国中药杂志,2026,51(8):2211-2219,9.

基金项目

国家杰出青年科学基金项目(82325049) (82325049)

中国中医科学院科技创新工程项目(CI2023D001,CI2023E002-04) (CI2023D001,CI2023E002-04)

中央本级重大增减支项目(2060302) (2060302)

中央级公益性科研院所基本科研业务费专项(CZJJPY2025007) (CZJJPY2025007)

中国中药杂志

1001-5302

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