中国茶叶2026，Vol.48Issue(4)：1-9,9.
茶叶功能成分利用"十四五"进展及"十五五"发展方向
Tea Functional Ingredients Utilization Progress During the 14th Five-Year Plan Period and Development Direction in the 15th Five-Year Plan Period
摘要
Abstract
During the 14th Five-Year Plan period,China has achieved significant results in upgrading the extraction technology of tea functional components and developing high value-added products.This article reviewed the re-search progress of green and efficient extraction technology,explained the new discoveries and mechanisms of tea functional components,and analyzed the development status and innovation trends of functional end products.Fi-nally,the future development direction was discussed and countermeasures were proposed to provide decision-mak-ing references for promoting technological innovation and industrial development in the field of tea deep process-ing in China.关键词
茶叶深加工/功能成分利用/提制技术/终端产品/十四五/发展/十五五/展望Key words
tea comprehensive processing/utilization of functional ingredients/extraction and preparation technolo-gy/final products/the 14th Five-Year Plan/progress/the 15th Five-Year Plan/development direction分类
轻工纺织引用本文复制引用
刘仲华,张盛,王超,龚雨顺,屈志豪,曾鸿哲..茶叶功能成分利用"十四五"进展及"十五五"发展方向[J].中国茶叶,2026,48(4):1-9,9.基金项目
国家重点研发计划(2022YFD1600800)、国家茶叶产业技术体系(CARS-19) （2022YFD1600800）
