中国茶叶2026，Vol.48Issue(4)：87-97,11.
新质生产力视域下茶产业竞争力评价研究
Research on the Evaluation of Tea Industry Competitiveness from the Perspective of New Quality Productivity
摘要
Abstract
Based on the core framework of new quality productiity characterized by"technology-driven develop-ment,digital empowerment,and factor upgrading,"this study constructed a four-dimensional evaluation system-"Industrial Scale and Efficiency Foundation,Technology Application and Penetration,Innovative Factor Reserve,Market Innovation and Realization"—by modifying the Diamond Model.It applied this system to data from five major tea-producing provinces(Fujian,Zhejiang,Yunnan,Hunan,Hubei)covering the period 2015-2024.The study used a combination of Exploratory Factor Analysis(EFA)and the Entropy Method for combined weighting to conduct an empirical measurement.The findings indicate that from the perspective of new quality productiity,the tea industry competitiveness of all five provinces shows a significant upward trend,entering a stage of coordinated development quality and efficiency.Furthermore,each province has different comparative advantages.Based on these findings,the study proposed strategies such as building a cross-regional collaborative innovation system,im-plementing differentiated digital empowerment strategies,and promoting classified enhancements of the industrial base.These measures provided differentiated pathways for tea-producing regions with varying resource endow-ments,thereby driving the high-quality development of the tea industry.关键词
新质生产力/茶产业/钻石模型/竞争力水平Key words
new quality productivity/tea industry/diamond model/competitiveness level分类
管理科学引用本文复制引用
沈池锐,马芬,郑琼娥,曾亦朵,时卫平..新质生产力视域下茶产业竞争力评价研究[J].中国茶叶,2026,48(4):87-97,11.基金项目
2025年度福建省社会科学基金项目(FJ2025B181)、2025年度福建省批发零售行业协会委托项目(KH250180A) （FJ2025B181）
