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黄淮南片麦区新育成小麦品种(系)高分子量麦谷蛋白遗传多样性分析

金艳 宋全昊 宋佳静 郜战宁 马红珍 陈亮 朱统泉

作物杂志Issue(2):59-67,9.
作物杂志Issue(2):59-67,9.DOI:10.16035/j.issn.1001-7283.2026.02.007

黄淮南片麦区新育成小麦品种(系)高分子量麦谷蛋白遗传多样性分析

Genetic Diversity Analysis of Newly Developed Wheat Germplasm Based on HMW-GS in Southern Huang-Huai Wheat Region

金艳 1宋全昊 1宋佳静 1郜战宁 1马红珍 1陈亮 2朱统泉1

作者信息

  • 1. 驻马店市农业科学院,463000,河南驻马店
  • 2. 西北农林科技大学农学院,712100,陕西杨凌
  • 折叠

摘要

Abstract

To clarify the relationship between high-molecular-weight glutenin subunits(HMW-GS)composition and quality traits in newly developed wheat varieties(lines)in the Southern Huang-Huai Wheat Region,a total of 93 newly developed wheat varieties(lines)from this region were used as materials.The HMW-GS composition was identified using SDS-PAGE,and their distribution and quality characteristics were systematically analyzed in conjunction with grain quality traits.The results showed that nine subunit types were detected across the three Glu-1 loci,specifically,subunits 1(72.04%)and Null(27.96%)at the Glu-A1 locus;subunits 7+9(64.52%),7+8(30.11%),and 14+15(5.38%)at the Glu-B1 locus;and subunits 2+12(37.63%),5+12(32.26%),5+10(29.03%),and 2+10(1.08%)at the Glu-D1 locus.Among the 15 identified subunit combinations,the most frequent combination was 1/7+9/2+12(19.35%),while the frequency of the combination 1/7+8/5+10 was 8.60%.Based on quality traits,the tested materials were clustered into three groups,with Group Ⅰ,Group Ⅱ,and Group Ⅲ accounting for 47.3%,17.2%,and 35.5%,respectively.Group Ⅲ exhibited the best performance across all quality indicators such as protein content,water absorption rate,and wet gluten content;the frequencies of subunits 14+15,7+8,and 5+10 in group Ⅲ were 6.06%,36.36%,and 30.30%,respectively.Varieties(lines)carrying the pedigree of two founder parents,Yumai 2 and Zhou 8425B,accounted for 70.96%of the tested materials.Eight varieties such as Zhengmai 366,Xinmai 26,Jimai 44,and Fumai 916,were screened for carrying high-quality subunits and combinations.These results provide a theoretical basis for parent selection in wheat quality breeding in the Southern Huang-Huai Wheat Region and serve as an important reference for further optimizing HMW-GS composition and improving wheat quality.

关键词

黄淮南片麦区/小麦/高分子量麦谷蛋白亚基(HMW-GS)/籽粒品质

Key words

Southern Huang-Huai Wheat Region/Wheat/High-molecular-weight glutenin subunits(HMW-GS)/Grain quality

引用本文复制引用

金艳,宋全昊,宋佳静,郜战宁,马红珍,陈亮,朱统泉..黄淮南片麦区新育成小麦品种(系)高分子量麦谷蛋白遗传多样性分析[J].作物杂志,2026,(2):59-67,9.

基金项目

河南省中央引导地方科技发展资金项目(Z20231811144) (Z20231811144)

河南省科技攻关项目(242102111149) (242102111149)

驻马店市科技创新青年专项(QNZX202320) (QNZX202320)

国家现代农业产业技术体系建设专项(CARS-03) (CARS-03)

作物杂志

1001-7283

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